CUBED STEAK, ONION GRAVY

Cubed Steak, Onion Gravy

Cubed steak and onion gravy is one of our favorites for a meal.  This cubed steak and gravy is a quick and easy recipe. Just add bread, side dish and salad.  You could serve this over rice.  It is great reheated if there is any leftover.  You can double the recipe.  I go to this recipe often as it is a wonderful, cheap weeknight meal and you can throw it together along with some easy side dishes.  I am big on onions and love to add them to many dishes because they add such flavor to a recipe.  I think you will make this one over and over again!

Cubed steak with onion gravy makes a wonderful meal anytime.

1 1/2 to 2 pounds cubed steak
1/4 cup flour
1/4 teaspoon pepper
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/2 cup oil
1 (14 ounce) can beef broth             
1 onion, cut into rings
1 package dry onion soup mix
 
Mix flour, pepper, salt, and garlic powder in a shallow dish.  Coat cubed steak with flour mixture.  In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside.  Remove steak from pan.  Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done.  Can thicken gravy with a little of the leftover flour if you want it thicker.  Serve gravy as a side or pour over steak. Serves 4.  Enjoy!
 
Note:  This gravy is great over mashed potatoes or biscuits, too.
 
 
Cubed Steak, Onion Gravy
 

Tip for cubed steak:  If you don’t know what cubed steak is, it is a cut of beef usually sirloin or top round that has been tenderized by using an electric tenderizer or by pounding the steak with a mallet.  This process is called cubing and there are indentations left in the meat hence the name “cubed” steak.

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4.8 from 5 votes

Cubed Steak Onion Gravy

This dish is wonderful comfort food. Easy to make and never any left. 
Prep Time10 mins
Cook Time25 mins
Total Time35 mins
Course: Main Course
Cuisine: American, southern
Keyword: cubed steak, onion gravy
Servings: 4 servings
Author: The Southern Lady Cooks

Ingredients

  • 1 1/2 to 2 pounds cubed steak
  • 1/4 cup flour
  • 1/4 teaspoon pepper
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/2 cup oil
  • 1 14 ounce can beef broth
  • 1 onion cut into rings
  • 1 package dry onion soup mix

Instructions

  • Mix flour, pepper, salt, and garlic powder in a shallow dish. Coat cubed steak with flour mixture. In a skillet heat oil and cook steak about five minutes on each side until brown and done on inside. Remove steak from pan.
  • Add beef broth, onion, and dry onion soup mix to pan and cook until onions are done. Can thicken gravy with a little of the leftover flour if you want it thicker. Serve gravy as a side or pour over steak. Serves 4.

Check out my Fried Pork Chops!
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