CROCKPOT TURKEY, CABBAGE & RICE SOUP

Crockpot turkey rice soup is delicious.

I love recipes for using leftover turkey.  This crock pot turkey, cabbage and rice soup is very versatile in that you can add more vegetables and more or less spices.  Add some cornbread muffins for a meal.  The crock pot makes it an easy dish to prepare.

Crockpot turkey, cabbage, rice soup ingredients:

3 or 4 cups turkey, cooked and chopped (can use chicken)

1 small onion, peeled and chopped

1 cup celery, chopped

1 (10 ounce) can diced tomatoes with green chilis

1 (14.5 ounce) can petite diced tomatoes

1/2 head cabbage, chopped or 3 – 4 cups

4 cups turkey stock (can use 2 cans chicken broth)

3/4 cup long grain rice (could use instant or quick-cooking rice)

1 teaspoon Worcestershire sauce

1 teaspoon chili powder

1/2 teaspoon pepper

1/2 teaspoon marjoram

1/2 teaspoon minced garlic

1/2 teaspoon cumin

Salt to taste

Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours.  Makes about 2 1/2 quarts.  Enjoy!

Note: You can make this with cooked chicken too.  You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot.
If you like this recipe, you might also like my recipe for Easy Chicken and Dumplings. (This could be made with turkey, too.)

Print Recipe

4.8 from 5 votes

Crock Pot Turkey, Cabbage and Rice Soup

Easy Crock Pot soup!

Prep Time16 mins

Cook Time7 hrs

Total Time7 hrs 16 mins

Course: Main Course

Cuisine: American, southern

Keyword: crock pot soup

Servings: 2 quarts

Author: The Southern Lady Cooks

Ingredients

• 3 or 4 cups turkey cooked and chopped
• 1 small onion peeled and chopped
• 1 cup celery chopped
• 1 (10 ounccan diced tomatoes with green chilis
• 1 (14.5 ounccan petite diced tomatoes
• 1/2 head cabbage chopped or 3 - 4 cups
• 4 cups turkey stock can use 2 cans chicken broth
• 3/4 cup long grain rice could use instant or quick-cooking rice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon chili powder
• 1/2 teaspoon pepper
• 1/2 teaspoon marjoram
• 1/2 teaspoon minced garlic
• 1/2 teaspoon cumin
• Salt to taste

Instructions

• Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours. Makes about 2 1/2 quarts

Notes

You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot.

Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine! 

Save