CROCKPOT TURKEY, CABBAGE & RICE SOUP
Crockpot turkey rice soup is delicious.
I love recipes for using leftover turkey. This crock pot turkey, cabbage and rice soup is very versatile in that you can add more vegetables and more or less spices. Add some cornbread muffins for a meal. The crock pot makes it an easy dish to prepare.
Crockpot turkey, cabbage, rice soup ingredients:
3 or 4 cups turkey, cooked and chopped (can use chicken)
1 small onion, peeled and chopped
1 cup celery, chopped
1 (10 ounce) can diced tomatoes with green chilis
1 (14.5 ounce) can petite diced tomatoes
1/2 head cabbage, chopped or 3 – 4 cups
4 cups turkey stock (can use 2 cans chicken broth)
3/4 cup long grain rice (could use instant or quick-cooking rice)
1 teaspoon Worcestershire sauce
1 teaspoon chili powder
1/2 teaspoon pepper
1/2 teaspoon marjoram
1/2 teaspoon minced garlic
1/2 teaspoon cumin
Salt to taste
Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours. Makes about 2 1/2 quarts. Enjoy!
Note: You can make this with cooked chicken too. You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot.
If you like this recipe, you might also like my recipe for Easy Chicken and Dumplings. (This could be made with turkey, too.)
Crock Pot Turkey, Cabbage and Rice Soup
- 3 or 4 cups turkey cooked and chopped
- 1 small onion peeled and chopped
- 1 cup celery chopped
- 1 (10 ounccan diced tomatoes with green chilis
- 1 (14.5 ounccan petite diced tomatoes
- 1/2 head cabbage chopped or 3 - 4 cups
- 4 cups turkey stock can use 2 cans chicken broth
- 3/4 cup long grain rice could use instant or quick-cooking rice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/2 teaspoon marjoram
- 1/2 teaspoon minced garlic
- 1/2 teaspoon cumin
- Salt to taste
- Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours. Makes about 2 1/2 quarts
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