CROCKPOT TURKEY, CABBAGE & RICE SOUP

Crockpot turkey rice soup is delicious.

Crock Pot Turkey Rice Soup - The Southern Lady Cooks

I love recipes for using leftover turkey.  This crock pot turkey, cabbage and rice soup is very versatile in that you can add more vegetables and more or less spices.  Add some cornbread muffins for a meal.  The crock pot makes it an easy dish to prepare.

Crockpot turkey, cabbage, rice soup ingredients:

3 or 4 cups turkey, cooked and chopped (can use chicken)

1 small onion, peeled and chopped

1 cup celery, chopped

1 (10 ounce) can diced tomatoes with green chilis

1 (14.5 ounce) can petite diced tomatoes

1/2 head cabbage, chopped or 3 – 4 cups

4 cups turkey stock (can use 2 cans chicken broth)

3/4 cup long grain rice (could use instant or quick-cooking rice)

1 teaspoon Worcestershire sauce

1 teaspoon chili powder

1/2 teaspoon pepper

1/2 teaspoon marjoram

1/2 teaspoon minced garlic

1/2 teaspoon cumin

Salt to taste

Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours.  Makes about 2 1/2 quarts.  Enjoy!

Note: You can make this with cooked chicken too.  You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot.
If you like this recipe, you might also like my recipe for Easy Chicken and Dumplings. (This could be made with turkey, too.)

Here are TEN LEFTOVER TURKEY RECIPES as well!
 
 
 

Crock Pot Turkey, Cabbage and Rice Soup

Judy Yeager
Easy Crock Pot soup!
4.80 from 5 votes
Prep Time 16 minutes
Cook Time 7 hours
Total Time 7 hours 16 minutes
Course Main Course
Cuisine American, southern
Servings 2 quarts

Ingredients
  

  • 3 or 4 cups turkey cooked and chopped
  • 1 small onion peeled and chopped
  • 1 cup celery chopped
  • 1 (10 ounccan diced tomatoes with green chilis
  • 1 (14.5 ounccan petite diced tomatoes
  • 1/2 head cabbage chopped or 3 - 4 cups
  • 4 cups turkey stock can use 2 cans chicken broth
  • 3/4 cup long grain rice could use instant or quick-cooking rice
  • 1 teaspoon Worcestershire sauce
  • 1 teaspoon chili powder
  • 1/2 teaspoon pepper
  • 1/2 teaspoon marjoram
  • 1/2 teaspoon minced garlic
  • 1/2 teaspoon cumin
  • Salt to taste

Instructions
 

  • Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours. Makes about 2 1/2 quarts

Notes

You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot.
Keyword crock pot soup
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6 Comments

  1. Sharon Seiber says:

    Are you able to freeze this soup I am looking for recipes for my 26 ye old who is a brittle diabetic.?4 stars

    1. The Southern Lady says:

      I’ve never tried it, but I think it would be okay.

  2. The Southern Lady says:

    I have used riced cauliflower but not in a soup. It would be fine to serve over rice cauliflower. If you do add it, let me know how it works out.

  3. I loved it….I did add zucchini and a tad bit of Mozzarella to my bowl. thank you for your wonderful recipes!5 stars

  4. There are about 5 bread pudding recipes on the website. Just type “bread pudding” into the search box.