CROCKPOT TURKEY, CABBAGE & RICE SOUP
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Crockpot turkey rice soup is delicious.
I love recipes for using leftover turkey. This crock pot turkey, cabbage and rice soup is very versatile in that you can add more vegetables and more or less spices. Add some cornbread muffins for a meal. The crock pot makes it an easy dish to prepare.
Crockpot turkey, cabbage, rice soup ingredients:
3 or 4 cups turkey, cooked and chopped 1 small onion, peeled and chopped 1 cup celery, chopped 1 (10 ounce) can diced tomatoes with green chilis 1 (14.5 ounce) can petite diced tomatoes 1/2 head cabbage, chopped or 3 – 4 cups 4 cups turkey stock (can use 2 cans chicken broth) 3/4 cup long grain rice (could use instant or quick-cooking rice) 1 teaspoon Worcestershire sauce 1 teaspoon chili powder 1/2 teaspoon pepper 1/2 teaspoon marjoram 1/2 teaspoon minced garlic 1/2 teaspoon cumin Salt to taste Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours. Makes about 2 1/2 quarts. Enjoy! Note: You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot. If you like this recipe, you might also like my recipe for Easy Chicken and Dumplings. (This could be made with turkey, too.) Here are TEN LEFTOVER TURKEY RECIPES as well!
Crock Pot Turkey, Cabbage and Rice Soup
This crock pot turkey, cabbage and rice soup is very versatile in that you can add more vegetables and more or less spices. Add some cornbread muffins for a meal. The crock pot makes it an easy dish to prepare.
Prep Time16 mins
Cook Time7 hrs
Total Time7 hrs 16 mins
Servings: 2 quarts
Ingredients
- 3 or 4 cups turkey cooked and chopped
- 1 small onion peeled and chopped
- 1 cup celery chopped
- 1 (10 ounccan diced tomatoes with green chilis
- 1 (14.5 ounccan petite diced tomatoes
- 1/2 head cabbage chopped or 3 - 4 cups
- 4 cups turkey stock can use 2 cans chicken broth
- 3/4 cup long grain rice could use instant or quick-cooking rice
- 1 teaspoon Worcestershire sauce
- 1 teaspoon chili powder
- 1/2 teaspoon pepper
- 1/2 teaspoon marjoram
- 1/2 teaspoon minced garlic
- 1/2 teaspoon cumin
- Salt to taste
Instructions
- Add all the above ingredients to the crock pot and cook on high 4 hours or low for 6 to 7 hours. Makes about 2 1/2 quarts
Notes
You could add green peppers or carrots and more or less spices to this soup to suit your taste. This is spicy. This soup could also be made on top of the stove in a soup pot.
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I just found your page. It all sounds wonderful! But I am doing the Ketogenic diet. Do you think I can add riced cauliflower (or not) to this to replace the rice? I was thinking about adding the cauliflower about an hour before I serve..
I have used riced cauliflower but not in a soup. It would be fine to serve over rice cauliflower. If you do add it, let me know how it works out.
I loved it….I did add zucchini and a tad bit of Mozzarella to my bowl. thank you for your wonderful recipes!
Great dish my kids loved it
Sometime would you do southern bread pudding recipes. Thanks
There are about 5 bread pudding recipes on the website. Just type “bread pudding” into the search box.
Looks simple and fantastic.
This one’s perfectly timed for the leftover turkey!