CREAMY CAULIFLOWER CASSEROLE

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We love this Creamy Cauliflower Casserole. It’s a great side dish for any gathering, holiday or week night dinner.

cauliflower-casserole

This cauliflower casserole is one of our favorite side dishes.  I am not a big fan of cooked cauliflower and I love it “fixed” this way.

1 small head cauliflower, washed and broken into pieces
1 (10 3/4 ounce) can cream of celery soup, undiluted
1/4 to 1/2 cup green onion, chopped
1/2 cup milk
2 tablespoons all-purpose flour
2 tablespoons sesame seed, toasted
4 tablespoons slivered almonds, toasted
1/2 teaspoon black pepper
1 cup sharp cheddar cheese, divided
Salt to taste
 
Wash cauliflower and break into pieces.  Place in a sprayed casserole with about 1/4 cup water,  covered with saran wrap and cook in microwave for about 6 minutes. While cauliflower is cooking, place almonds and sesame seed on a baking sheet and bake in preheated 350 degree oven for 10 minutes.  Remove cauliflower from microwave, drain and return to casserole.   Combine remaining ingredients except for 1/2 cup cheese, almonds and sesame seeds and pour over cauliflower. Mix with spoon.   Sprinkle remaining 1/2 cup cheese on top and sprinkle almonds and sesame seed over casserole.  Bake in preheated 400 degree oven for 30 minutes.
Makes 6 to 8 servings. Enjoy!

Creamy Cauliflower Casserole

This Creamy Cauliflower Casserole is a wonderful side dish.
Prep Time20 mins
Cook Time30 mins
Total Time50 mins
Course: Side Dish
Cuisine: American
Keyword: Cauliflower Casserole

Ingredients

  • 1 small head cauliflower washed and broken into pieces
  • 1 10 3/4 ounce can cream of celery soup, undiluted
  • 1/4 to 1/2 cup green onion chopped
  • 1/2 cup milk
  • 2 tablespoons all-purpose flour
  • 2 tablespoons sesame seed toasted
  • 4 tablespoons slivered almonds toasted
  • 1/2 teaspoon black pepper
  • 1 cup sharp cheddar cheese divided
  • Salt to taste

Instructions

  • Wash cauliflower and break into pieces. Place in a sprayed casserole with about 1/4 cup water, covered with saran wrap and cook in microwave for about 6 minutes.
  • While cauliflower is cooking, place almonds and sesame seed on a baking sheet and bake in preheated 350 degree oven for 10 minutes.
  • Remove cauliflower from microwave, drain and return to casserole.
  • Combine remaining ingredients except for 1/2 cup cheese, almonds and sesame seeds and pour over cauliflower. Mix with spoon. Sprinkle remaining 1/2 cup cheese on top and sprinkle almonds and sesame seed over casserole. Bake in preheated 400 degree oven for 30 minutes.

 
 Don’t Forget to Pin our Creamy Cauliflower Casserole Recipe!
 
 
 
If you like this recipe, you might also like my recipe for  Scalloped Corn Casserole.
 
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Southern Cooking

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Tips, tricks & recipes to cook Southern food just like Grandma used to!