CHOCOLATE BLUEBERRY CLUSTERS
These chocolate blueberry clusters are easy to make and you could do it using different fruits. I think strawberries would be good like this, too. I saw a version of this on Pinterest and decided to make it easier and more versatile. Just use your imagination and make using your own ingredients. The cupcake papers make these easy. I made six of these clusters but you can make however many you like. They are good size and one makes a great snack. I used the dark chocolate chips but you can use any kind. The dark chocolate is healthier and good for you. Check out our recipe for Caramel Cashew Clusters, too. I have not tried freezing these but would think you could. I keep them refrigerated and get one when I am craving something chocolate.
Chocolate blueberry clusters are easy to make and delicious.
This is the amount for each cupcake paper: 4 to 5 fresh blueberries or could use frozen 6 to 7 raisins 4 to 5 nuts of your choice (I used whole almonds) Dark chocolate chips or whatever kind you want to use. Place cupcake papers in muffin tins. Add fruit, raisins and nuts. Melt 1 cup of dark chocolate chips in the microwave for about 1 1/2 to 2 minutes, stirring often. Use a spoon and dip some chocolate over each cup. Place in freezer for about 30 minutes until chocolate hardens. Remove from paper cups and ENJOY! Note: Keep in refrigerator. These are gluten free, too.
Chocolate Blueberry Clusters
Ingredients
- 4 to 5 fresh blueberries or could use frozen
- 6 to 7 raisins
- 4 to 5 nuts of your choice I used whole almonds
Instructions
- Place cupcake papers in muffin tins. Add fruit, raisins and nuts. Melt 1 cup of dark chocolate chips in the microwave for about 1 1/2 to 2 minutes, stirring often. Use a spoon and dip some chocolate over each cup.
- Place in freezer for about 30 minutes until chocolate hardens. Remove from paper cups and ENJOY!
Notes
Don’t Forget to Pin Chocolate Blueberry Clusters! 
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