CHOCOLATE BLUEBERRY CLUSTERS

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Chocolate Blueberry ClustersThese chocolate blueberry clusters are easy to make and you could do it using different fruits. I think strawberries would be good like this, too. I saw a version of this on Pinterest and decided to make it easier and more versatile.   Just use your imagination and make using your own ingredients.  The cupcake papers make these easy.  I made six of these clusters but you can make however many you like.  They are good size and one makes a great snack.  I used the dark chocolate chips but you can use any kind.  The dark chocolate is healthier and good for you. Check out our recipe for Caramel Cashew Clusters, too.  I have not tried freezing these but would think you could.  I keep them refrigerated and get one when I am craving something chocolate.

Chocolate blueberry clusters are easy to make and delicious.

This is the amount for each cupcake paper:
 
4 to 5 fresh blueberries or could use frozen
6 to 7 raisins
4 to 5 nuts of your choice (I used whole almonds)
 
Dark chocolate chips or whatever kind you want to use.
 
Place cupcake papers in muffin tins.  Add fruit, raisins and nuts.  Melt 1 cup of dark chocolate chips in the microwave for about 1 1/2 to 2 minutes, stirring often.  Use a spoon and dip some chocolate over each cup.  Place in freezer for about 30 minutes until chocolate hardens.  Remove from paper cups and ENJOY! 
 
Note:  Keep in refrigerator.  These are gluten free, too.
 

Chocolate Blueberry Clusters

These are little delights are only 3 ingredients and delicious.
Prep Time2 mins
Place in freezer30 mins
Total Time32 mins
Course: candy, Dessert, Snack
Cuisine: American
Keyword: Chocolate Blueberry Clusters
Servings: 6 clusters
Author: The Southern Lady Cooks

Ingredients

  • 4 to 5 fresh blueberries or could use frozen
  • 6 to 7 raisins
  • 4 to 5 nuts of your choice I used whole almonds

Instructions

  • Place cupcake papers in muffin tins. Add fruit, raisins and nuts. Melt 1 cup of dark chocolate chips in the microwave for about 1 1/2 to 2 minutes, stirring often. Use a spoon and dip some chocolate over each cup.
  • Place in freezer for about 30 minutes until chocolate hardens. Remove from paper cups and ENJOY!

Notes

Keep in refrigerator.

 

Don’t Forget to Pin Chocolate Blueberry Clusters!  Chocolate Blueberry Clusters© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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3 Comments

  1. Barb Ellis says:

    Nice you are great Thank

    Sent from my iPad

  2. Bill Cloud says:

    enjoy all your recipes

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5 Secrets to Old-Fashioned
Southern Cooking

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