BUTTER PECAN CHOCOLATE CHIP CAKE WITH NUTMEG FROSTING

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Butter Pecan Chocolate Chip Cake

This Butter Pecan Chocolate Chip Cake with Nutmeg Frosting  is a great cake to serve to family and friends or just anytime you want a great dessert.

Butter pecan cake is an easy and delicious recipe.

1 Super Moist Butter Pecan Cake Mix
1 package (3.4 ounces) vanilla instant pudding and pie filling
2 large eggs
1 stick butter or margarine, melted
2/3 cup water
2/3 cup chocolate chips
2/3 cup nuts, chopped (I used walnuts)
2/3 cup butterscotch chips
 
In a large bowl mix cake mix, pudding mix, eggs, margarine, and water.  Fold in chocolate chips and nuts. Spread batter  in a sprayed 9 x 13 inch pan.  Sprinkle butterscotch chips over batter.  Bake in a preheated 375 degree oven for 30 to 35 minutes.  Remove from oven and let cool.
 
Nutmeg Frosting:
 
1 can rich and creamy vanilla frosting
1 teaspoon vanilla flavoring
1 1/2 teaspoons ground nutmeg
 
Put frosting out into a glass dish or pitcher.  Add vanilla flavoring and nutmeg.  Microwave on high about 30 seconds.  Remove and mix well with wire whisk.  Pour over cake.  Add more nuts on top if desired.  
 
This cake will become a favorite!  Enjoy!
 

Butter Pecan Chocolate Chip Cake with Nutmeg Frosting

This easy cake is made with a cake mix. You won't spend hours in the kitchen for this one, but your guests will think you made it from scratch!
Prep Time10 mins
Cook Time35 mins
Total Time45 mins
Course: Cake
Cuisine: American, southern
Keyword: butter pecan cake, cake mix recipes
Servings: 1 cake
Author: The Southern Lady Cooks

Ingredients

  • 1 Super Moist Butter Pecan Cake Mix
  • 1 package (3.4 ouncevanilla instant pudding and pie filling
  • 2 large eggs
  • 1 stick butter or margarine melted
  • 2/3 cup water
  • 2/3 cup chocolate chips
  • 2/3 cup nuts chopped (I used walnuts)
  • 2/3 cup butterscotch chips

Nutmeg Frosting:

  • 1 can rich and creamy vanilla frosting
  • 1 teaspoon vanilla flavoring
  • 1 1/2 teaspoons ground nutmeg

Instructions

  • In a large bowl mix cake mix, pudding mix, eggs, margarine, and water. Fold in chocolate chips and nuts. Spread batter in a sprayed 9 x 13 inch pan. Sprinkle butterscotch chips over batter. Bake in a preheated 375 degree oven for 30 to 35 minutes. Remove from oven and let cool.

Frosting Instructions:

  • Put frosting out into a glass dish or pitcher. Add vanilla flavoring and nutmeg. Microwave on high about 30 seconds. Remove and mix well with wire whisk. Pour over cake. Add more nuts on top if desired.

Don’t Forget to Pin this cake!  Butter Pecan Cake
 
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3 Comments

  1. i made the chicken with pears and cherries they sure like it

  2. Just came over from Facebook! Tha cake is super loaded and super delicious! And your honey baked chicken breasts- oh my so yummy and mouth watering! signing up for recipe updates! Wishing you a wonderful weekend 🙂

  3. Now this is my kinda cooking! Great site Judy!

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