APPLESAUCE PORK CHOPS – Crock Pot Recipe

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Applesauce pork chops are so easy in the crock pot or slow cooker.

Applesauce Pork Chops - Crock Pot Recipe

These pork chops are wonderful for an easy weeknight meal on a busy day or make them anytime for friends and family.  They are very tender and the gravy goes well over mashed potatoes, rice or any kind of pasta.  You can thicken the gravy once the pork chops are done or just serve it as is from the crock pot.  I don’t usually thicken mine and my family loves this meal.  You could double this recipe or cut in half for just a couple of people.  They keep well refrigerated and are good warmed over.  You might also like to check out our recipe for crock pot Italian pork chops with cabbage.

Applesauce pork chops is a recipe you can throw together and forget it until meal time.

4 to 6 large thick boneless chops

2 tablespoons butter

2 tablespoons brown sugar

1/4 teaspoon salt (optional)

1/4 teaspoon black pepper

1 teaspoon garlic powder

1/3 cup honey barbecue sauce

1 teaspoon Worcestershire sauce

1 1/2 cups chunky or regular applesauce

Brown pork chops on both sides in the butter using a skillet on top of the stove.  Add pork chops to crock pot or slow cooker.  In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce.  Cook on low for 7 hours or high for 4 hours.  Makes 4 to 6 servings.  Enjoy!

Note:  You can do this recipe with just about any kind of pork and you can use whatever flavor barbecue sauce you like.

Applesauce Pork Chops
Prep Time
10 mins
Cook Time
4 hrs
Total Time
4 hrs 10 mins
 

This is an easy crockpot recipe that is full of flavor. The gravy is great served over mashed potatoes.

Course: Dinner
Cuisine: American
Keyword: Applesauce Pork Chops, crock pot recipe
Servings: 4 servings
Author: The Southern Lady Cooks
Ingredients
  • 4 to 6 large thick boneless chops
  • 2 tablespoons butter
  • 2 tablespoons brown sugar
  • 1/4 teaspoon salt optional
  • 1/4 teaspoon black pepper
  • 1 teaspoon garlic powder
  • 1/3 cup honey barbecue sauce
  • 1 teaspoon Worcestershire sauce
  • 1 1/2 cups chunky or regular applesauce
Instructions
  1. Brown pork chops on both sides in the butter using a skillet on top of the stove. Add pork chops to crock pot or slow cooker.
  2. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. Cook on low for 7 hours or high for 4 hours.
Recipe Notes

You can do this recipe with just about any kind of pork and you can use whatever flavor barbecue sauce you like.

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One Comment

  1. Mmmmmm, this looks like a winner to me!

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