APPLE BUTTERSCOTCH CRESCENT ROLLS

Apple Butterscotch Crescent Rolls

These apple butterscotch crescent rolls are so easy to make and so good with coffee for breakfast in the morning.  I love experimenting with crescent rolls. There are so many good treats you can make with them.  These crescent rolls make great appetizers and you can double or triple the recipe.  They are good reheated in the microwave.  I keep them refrigerated in a plastic container if there are any left over.

Apple butterscotch crescent rolls are fun to make with children for breakfast.

1 (8 ounce) Original Crescent dinner rolls

1 large apple, peeled and shredded or grated

butterscotch chips

raisins

nuts of your choice

3 tablespoons butter or margarine, melted

1/4 cup sugar

1 teaspoon ground cinnamon

Remove rolls from package and pat out on biscuit board or counter top.  Add about 1 tablespoon grated apple, a couple butterscotch chips, 2 or 3 raisins, and some chopped nuts of your choice.  Roll up as you would for crescent rolls and kind of smash ends together.  Dip in melted butter.  Have your sugar and cinnamon mixed in a shallow plate. After dipping in melted butter, roll in cinnamon mixture.  Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown.  You can serve with or without the powdered sugar topping below.  Makes 8 buttery apple butterscotch crescent rolls. (I could eat all 8 by myself with coffee but limit myself to two) lol.

 

Powdered Sugar Topping

1/2 cup powdered sugar

3 or 4 tablespoons milk

1/2 teaspoon vanilla extract

Mix well with wire whisk.  Drizzle over crescent rolls.

Enjoy!

 

If you like this recipe, you might also like my recipe for Sweet Potato Muffins.

Apple Butterscotch Crescent Rolls

Judy Yeager
These easy treats are delicious.
5 from 1 vote
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Course Breakfast, Dessert, Snack
Cuisine American
Servings 8 rolls

Ingredients
  

  • 1 8 ounce Original Crescent dinner rolls
  • 1 large apple peeled and shredded or grated
  • butterscotch chips
  • raisins
  • nuts of your choice
  • 3 tablespoons butter or margarine melted
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Powdered Sugar Topping

  • 1/2 cup powdered sugar
  • 3 or 4 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions
 

  • Remove rolls from package and pat out on biscuit board or counter top. Add about 1 tablespoon grated apple, a couple butterscotch chips, 2 or 3 raisins, and some chopped nuts of your choice. Roll up as you would for crescent rolls and kind of smash ends together. Dip in melted butter. Have your sugar and cinnamon mixed in a shallow plate. After dipping in melted butter, roll in cinnamon mixture.
  • Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. Then mix topping ingredients and drizzle over rolls.
Keyword Apple Butterscotch Crescent Rolls
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19 Comments

  1. Made this exactly per your recipe. Oh sooooo good! Thank you fir posting your recipe!5 stars

  2. Karen Dean says:

    Looks yummy. Ok to share to save on my Facebook page?? I, too, am a Southern lady, and would love to serve to my Yankee husband!!

    1. The Southern Lady says:

      Yes, o.k. to share the link to the recipe. Not the entire recipe typed out.

  3. Helen from Seattle says:

    I can’t wait to make these with my little granddaughter. Thank you for fun & delicious recipes!

  4. Felicia Hepburn says:

    I am so in love with your site!! I grew up in the south in the younger years where kids weren’t allowed in the kitchen but the aroma…. Oh to have my grandma one more day!! Thanks for sharing your recipes!!

    Can I switch this one to caramel, you think? My kids aren’t DONT take too kindly to butterscotch! (Forgive them, they didn’t grow up in the south!)

    1. The Southern Lady says:

      Yes, I think you could switch to caramel.

  5. These look so good. Will definatly make these christmas morning to eat while watching family open their presents!

  6. Carol Pancheri says:

    Could you make these the night before wrapped well in the refrigerator?

    1. The Southern Lady says:

      Yes, I think you could do that Carol.

  7. Julie Appleby says:

    I made my own cresant rolls, of course they are not a crispy as the ones you buy but this is a great recipe…cant stop eating them.

  8. jfsland@gmail.com says:

    I just put a pat of butter inside and then rolled in cinnamon/sugar mixture after closing. These are fantastic!

  9. I can’t wait to show this to my daughter & granddaughter’s. Thank you for sharing this with us.

  10. thebetterbaker11 says:

    Yes please! I love anything! made with crescent rolls. Wish I was there with you…you could have two, and I’d eat the rest. =) Thanks for sharing this brilliant idea. Pinning!