Go Back
–+ servings
Print Recipe
5 from 1 vote

Apple Butterscotch Crescent Rolls

These easy treats are delicious.
Prep Time5 minutes
Cook Time15 minutes
Total Time20 minutes
Course: Breakfast, Dessert, Snack
Cuisine: American
Keyword: Apple Butterscotch Crescent Rolls
Servings: 8 rolls
Author: Judy Yeager

Ingredients

  • 1 8 ounce Original Crescent dinner rolls
  • 1 large apple peeled and shredded or grated
  • butterscotch chips
  • raisins
  • nuts of your choice
  • 3 tablespoons butter or margarine melted
  • 1/4 cup sugar
  • 1 teaspoon ground cinnamon

Powdered Sugar Topping

  • 1/2 cup powdered sugar
  • 3 or 4 tablespoons milk
  • 1/2 teaspoon vanilla extract

Instructions

  • Remove rolls from package and pat out on biscuit board or counter top. Add about 1 tablespoon grated apple, a couple butterscotch chips, 2 or 3 raisins, and some chopped nuts of your choice. Roll up as you would for crescent rolls and kind of smash ends together. Dip in melted butter. Have your sugar and cinnamon mixed in a shallow plate. After dipping in melted butter, roll in cinnamon mixture.
  • Bake on ungreased cookie sheet in preheated 350 degree oven for about 15 minutes until brown. Then mix topping ingredients and drizzle over rolls.