APPLESAUCE PORK CHOPS – Crock Pot Recipe
Applesauce pork chops are so easy in the crock pot or slow cooker.
These pork chops are wonderful for an easy weeknight meal on a busy day or make them anytime for friends and family. They are very tender and the gravy goes well over mashed potatoes, rice or any kind of pasta. You can thicken the gravy once the pork chops are done or just serve it as is from the crock pot. I don’t usually thicken mine and my family loves this meal. You could double this recipe or cut in half for just a couple of people. They keep well refrigerated and are good warmed over. You might also like to check out our recipe for crock pot Italian pork chops with cabbage.
Applesauce pork chops is a recipe you can throw together and forget it until meal time.
4 to 6 large thick boneless chops
2 tablespoons butter
2 tablespoons brown sugar
1/4 teaspoon salt (optional)
1/4 teaspoon black pepper
1 teaspoon garlic powder
1/3 cup honey barbecue sauce
1 teaspoon Worcestershire sauce
1 1/2 cups chunky or regular applesauce
Brown pork chops on both sides in the butter using a skillet on top of the stove. Add pork chops to crock pot or slow cooker. In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. Cook on low for 7 hours or high for 4 hours. Makes 4 to 6 servings. Enjoy!
Note: You can do this recipe with just about any kind of pork and you can use whatever flavor barbecue sauce you like.
Applesauce Pork Chops
Equipment
- Slow cooker
Ingredients
- 4 to 6 large thick boneless chops
- 2 tablespoons butter
- 2 tablespoons brown sugar
- 1/4 teaspoon salt optional
- 1/4 teaspoon black pepper
- 1 teaspoon garlic powder
- 1/3 cup honey barbecue sauce
- 1 teaspoon Worcestershire sauce
- 1 1/2 cups chunky or regular applesauce
Instructions
- Brown pork chops on both sides in the butter using a skillet on top of the stove. Add pork chops to crock pot or slow cooker.
- In a bowl whisk together the brown sugar, salt, black pepper, garlic powder, barbecue sauce, Worcestershire sauce and the applesauce. Cook on low for 7 hours or high for 4 hours.
Notes
Don’t forget to pin applesauce pork chops. 
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