RAISIN BREAD PUDDING
Raisin bread pudding is so easy to make and one your family and friends will love. 
Just add some ice cream and sprinkle on my recipe for homemade vanilla sauce for a wonderful treat. This raisin bread pudding would be great for a derby party or anytime you have guests and want to serve them something they will think you spent lots of time making. Serve this pudding for dessert or have it for breakfast with coffee or just have a piece anytime you want something sweet and delicious. You could double the recipe if you want to make more. If you want to add some Kentucky straight bourbon whisky or even rum to this recipe just soak your extra raisins in your favorite alcoholic beverage.
Raisin bread pudding is one of my favorite desserts.
12 slices raisin bread, cut in chunks
1 1/2 cups milk (I use 2%)
4 tablespoons butter, melted
3/4 cup white granulated sugar
3 eggs
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/2 cups whipping cream
1 teaspoon vanilla extract
1/2 cup extra raisins
Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. Pour melted butter over bread. Spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, ground nutmeg, whipping cream and vanilla extract. Make sure it is all incorporated and smooth. Place soaked break in baking dish and pour over the remaining ingredients. Add extra raisins on top. Bake in preheated 350 degree oven for 45 to 50 minutes until a knife comes out clean when inserted in center. Makes 6 to 8 servings. Enjoy!
Raisin Bread Pudding
Ingredients
- 12 slices raisin bread cut in chunks
- 1 1/2 cups milk I use 2%
- 4 tablespoons butter melted
- 3/4 cup white granulated sugar
- 3 eggs
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- 1 1/2 cups whipping cream
- 1 teaspoon vanilla extract
- 1/2 cup extra raisins
Instructions
- Soak the cut up bread in the 1 1/2 cups of regular milk for about 15 minutes or until milk is soaked into bread. Pour melted butter over bread.
- Spray a 9 x 9 baking dish with cooking spray and whisk together the sugar, eggs, ground cinnamon, ground nutmeg, whipping cream and vanilla extract. Make sure it is all incorporated and smooth.
- Place soaked break in baking dish and pour over the remaining ingredients. Add extra raisins on top. Bake in preheated 350 degree oven for 45 to 50 minutes until a knife comes out clean when inserted in center.
Don’t Forget to Pin Raisin Bread Pudding. 
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I just finished baking this bread pudding recipe and I noticed that it was bubbling some liquid on the top. I also put a butter knife through to check it but it seemed to have a wet look still. I put it back for another 8 minutes but still the same problem and put it back for another 10 but still looking like butter on the top bubbling up. So I decided to turn off the oven and leave it in there for awhile. I’m thinking next time I’ll just add 2 Tbs. Of butter instead of 4.
This raisin bread pudding is delicious!! Making it for the 2nd time now. Super easy!! From one southern lady to another.
YAY! Thank you so much for the kind words. We’re thrilled you enjoy it!!
Love your site and your recipes are delicious! Have a question, where did you find a 9×9″ GLASS baking dish? Would love to have one.
Thank you,
I recently found one at Walmart. May check there!