Print Friendly, PDF & Email

Easy Crescent Roll FranksCrescent roll franks are easy, fast and delicious.  This 4 ingredient appetizer will not last long at any gathering or event.  Make them for any holiday or just make them to have at home when watching ball games and your favorite movies on t.v.  You can reheat in the microwave and double or triple the recipe depending on how many you want or how many guests you expect.  Serve these crescent roll franks with extra barbecue sauce for dipping or just eat them right out of the oven. This little snack is so good you will make it over and over again and you can change it by changing cheeses and sauces.  You might also like our recipe for Sausage Blue Cheese Pastry with Raspberry Preserves.

Crescent roll franks are easy, fun and delicious for any gathering.

1 (8 ounce) can crescent rolls

4 hot dogs or franks of your choice, cut in half

Barbecue sauce

Shredded cheddar cheese or cheese of your choice

Separate dough into 8 triangles.  Spread each triangle with barbecue sauce and add shredded cheese.  Put 1/2 of a hot dog or frank at the large end of the triangle and roll up.  Spray a baking sheet with cooking spray and bake in preheated 350 degree oven 10 to 12 minutes.  Makes 8 appetizers.  Enjoy!

Crescent Roll Franks-Appetizer

Crescent Roll Franks-The Southern Lady Cooks

Don’t Forget to Pin Crescent Roll Franks! 

Click here to follow us on Instagram.

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Feel free to share by clicking on the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icons at the top and bottom of every post on this site.

Be sure to look on the right hand side of any page on this site and put in your e-mail address to receive our free newsletter.  Your e-mail will not be shared with anyone and you will be first to know of any new recipes, tips, quotes, articles, etc. published on our site.  Join 20,000 subscribers.


We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.