CRANBERRY PECAN CRISP

this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

Cranberry pecan crisp is an easy, delicious recipe you can make if you need a dessert in a hurry.  You just throw this together, bake and serve with ice cream or whipped cream on top for a treat your family and friends will love.  The sweet and tart taste of this cranberry pecan crisp will keep them coming back for more.  This is a great Christmas holiday recipe or just make it anytime.  We love cranberries and eat them all year because they are so good for you.  This is a pretty dessert, too.  You could double this recipe and it keeps well for several days in the fridge.  Your might also like our recipe for Cranberry Nut Bread.

2 cups fresh cranberries (could use frozen and no need to thaw)

1 cup sugar

1 1/2 cups all-purpose flour

1 cup old-fashioned rolled oats (could use quick-cooking oats)

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 sticks butter or 12 tablespoons, melted

1 teaspoon vanilla extract

1 cup chopped pecans (could use walnuts)

Combine the cranberries and sugar in the bottom of a 2 quart sprayed baking dish.  Mix together with a spoon, the flour, oats, brown sugar, cinnamon, melted butter and vanilla extract.  Drop on top of the cranberries and sugar.  Sprinkle on nuts.  Bake in preheated 350 degree oven for 45 minutes until casserole is bubbling and browned on top.  Makes about 6 servings. Enjoy!

Don’t Forget to Pin Cranberry Pecan Crisp!  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Feel free to “share” by clicking the Facebook, Pinterest or Twitter icons below.  You can print by clicking on the green printer icon at the top and bottom of every page on our site.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.