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Cranberry pecan crisp is an easy, delicious recipe you can make if you need a dessert in a hurry.  You just throw this together, bake and serve with ice cream or whipped cream on top for a treat your family and friends will love.  The sweet and tart taste of this cranberry pecan crisp will keep them coming back for more.  This is a great Christmas holiday recipe or just make it anytime.  We love cranberries and eat them all year because they are so good for you.  This is a pretty dessert, too.  You could double this recipe and it keeps well for several days in the fridge.  Your might also like our recipe for Cranberry Nut Bread.

2 cups fresh cranberries (could use frozen and no need to thaw)

1 cup sugar

1 1/2 cups all-purpose flour

1 cup old-fashioned rolled oats (could use quick-cooking oats)

1/4 cup brown sugar

1 teaspoon ground cinnamon

1/4 teaspoon salt

1 1/2 sticks butter or 12 tablespoons, melted

1 teaspoon vanilla extract

1 cup chopped pecans (could use walnuts)

Combine the cranberries and sugar in the bottom of a 2 quart sprayed baking dish.  Mix together with a spoon, the flour, oats, brown sugar, cinnamon, melted butter and vanilla extract.  Drop on top of the cranberries and sugar.  Sprinkle on nuts.  Bake in preheated 350 degree oven for 45 minutes until casserole is bubbling and browned on top.  Makes about 6 servings. Enjoy!

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