CROCK POT FRUIT COMPOTE

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Crock pot fruit compote is easy, quick and delicious.  This is a wonderful dessert recipe for any holiday event. Serve this anytime you want a good topping for ice cream, your favorite cake, waffles, pancakes, cereal or eat it alone.  This keeps well in the fridge for several days.  You can use just about any fruit you want.  I used frozen and canned in this recipe plus raisins.  You can add nuts.  If you use fresh fruit, you will have to let it cook until fruit is soft.  A very versatile recipe and so good because you can use your favorite fruits. You might like our recipe for my daughter’s pound cake  to go with this fruit.

1 (1 pound bag) of frozen mixed fruit (Mine had pineapple, strawberries, peaches and mango)

1 (14.5 ounce) can of mandarin oranges, drained

1/2 cup raisins

1/2 cup maraschino cherries, drained

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup brown sugar

1/2 stick butter or 4 tablespoons, melted

1 (21 ounce) can cherry pie filling

Put all the fruit in the bottom of the crock pot.  Combine the cinnamon, nutmeg, brown sugar, melted butter and cherry pie filling.  Pour over fruit. Cook on high for 2 to 3 hours stirring a couple times during cooking.  Makes about 5 cups fruit.  Enjoy!

Don’t Forget to Pin Crock Pot Fruit Compote!  © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

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