CROCK POT FRUIT COMPOTE

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Crock Pot Fruit Compote-The Southern Lady CooksCrock pot fruit compote is easy, quick and delicious.  This is a wonderful dessert recipe for any holiday event. Serve this anytime you want a good topping for ice cream, your favorite cake, waffles, pancakes, cereal or eat it alone.  This keeps well in the fridge for several days.  You can use just about any fruit you want.  I used frozen and canned in this recipe plus raisins.  You can add nuts.  If you use fresh fruit, you will have to let it cook until fruit is soft.  A very versatile recipe and so good because you can use your favorite fruits. You might like our recipe for my daughter’s pound cake  to go with this fruit.

Crock pot fruit compote is a very versatile recipe.

1 (1 pound bag) of frozen mixed fruit (Mine had pineapple, strawberries, peaches and mango)

1 (14.5 ounce) can of mandarin oranges, drained

1/2 cup raisins

1/2 cup maraschino cherries, drained

1 teaspoon ground cinnamon

1/2 teaspoon ground nutmeg

1/2 cup brown sugar

1/2 stick butter or 4 tablespoons, melted

1 (21 ounce) can cherry pie filling

Put all the fruit in the bottom of the crock pot.  Combine the cinnamon, nutmeg, brown sugar, melted butter and cherry pie filling.  Pour over fruit. Cook on high for 2 to 3 hours stirring a couple times during cooking.  Makes about 5 cups fruit.  Enjoy!

Crock Pot Fruit Compote-The Southern Lady CooksCrock Pot Fruit Compote-The Southern Lady Cooks

Crock Pot Fruit Compote
Prep Time
15 mins
 

This easy recipe for Crock Pot Fruit Compote is perfect to enjoy over pound cake. 

Course: Sauce
Cuisine: American, southern
Keyword: crock pot fruit compote, fruit compote
Servings: 5 cups
Author: The Southern Lady Cooks
Ingredients
  • 1 1 pound bag of frozen mixed fruit (Mine had pineapple, strawberries, peaches and mango)
  • 1 14.5 ounce can of mandarin oranges, drained
  • 1/2 cup raisins
  • 1/2 cup maraschino cherries drained
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 cup brown sugar
  • 1/2 stick butter or 4 tablespoons melted
  • 1 21 ounce can cherry pie filling
Instructions
  1. Put all the fruit in the bottom of the crock pot.  Combine the cinnamon, nutmeg, brown sugar, melted butter and cherry pie filling.  Pour over fruit. Cook on high for 2 to 3 hours stirring a couple times during cooking.  Makes about 5 cups fruit.

 

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