HOW TO MAKE SIMPLE SYRUP AND CLASSIC SWEET TEA
There is nothing more Southern than classic sweet tea, and you can make it a lot of different ways, but most classic sweet tea is made with simple syrup. A lot of alcoholic beverages are made with simple syrup, too. You can make this syrup up and store it in the refrigerator for up to a month to use in your favorite drinks.
Simple Syrup Ingredients Needed:
White granulated sugar
Water
Classic Sweet Tea Ingredients Needed:
Family-sized tea bags
Water
Simple syrup (you can add more or less to suit your taste)
Ice
Are you reading our digital magazine, Front Porch Life? It’s full of great new recipes, country living, fantastic people, southern charm, cooking tips and so much more. We send it directly to your email so you can start reading, cooking and relaxing immediately! This is our premium content not found on our website. Join 1000’s of others today and start enjoying our magazine!
Southern Sweet Tea with Simple Syrup
Ingredients
Simple Syrup Ingredients
- 2 cups white granulated sugar
- 2 cups water
Classic Sweet Tea Ingredients:
- 2 family sized tea bags
- 7 cups water divided
- 1 cup simple syrup you can add more or less to suit your taste
- Ice
Instructions
Simple Syrup Directions:
- Combine ingredients and heat on medium on the stove until sugar is dissolved. Store in refrigerator. Makes about 3 cups. You can double this or make as much as you like.
Classic Sweet Tea Directions:
- Bring 4 cups water to boil on stove. Remove and pour over 2 family sized tea bags. Let steep for 5 to 7 minutes. Remove tea bags and add 3 more cups water and 1 cup simple syrup. Pour over ice and enjoy classic sweet tea. Makes 8 cups
You can easily make a Kentucky Mint Julep with your simple syrup. This is the classic Kentucky Derby cocktail.
Kentucky Mint Julep Directions:
Mint leaves
Simple Syrup
Kentucky bourbon
Ice
Place 3 or 4 mint leaves in the bottom of the glass and add an ounce of simple syrup. Use a wooden spoon handle to crush or mash the leaves into the syrup. Fill the glass with crushed ice and add 2 ounces of Kentucky bourbon. Can add a little water if you want to cut it some. Garnish with mint, and Enjoy! Makes 1 mint julep.
