This kind of sweet bread is a recipe your grandparents may have made years ago. It is a light sweet bread made with butter, sugar and flour almost like cake. You can frost it, sprinkle with powdered sugar or just eat it with butter. This bread is wonderful right out of the oven for breakfast with coffee or as a snack anytime. Children love the sweetness. You could add raisins, nuts or even fruit to the recipe but we love it like the recipe says below. I think you are going to really like this bread!
2 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon baking soda
1 cup buttermilk
6 tablespoons butter, melted
2 teaspoons vanilla extract
3/4 cup white granulated sugar
Whisk together the flour, baking powder and baking soda in a large bowl. Add buttermilk, butter, vanilla extract, sugar and eggs. Stir well with spoon. Pour into a 9 x 5 bread pan sprayed with cooking spray. Bake in preheated 350 degree oven 45 to 50 minutes or until center tests done. Cool 10 minutes and remove from pan. Makes 1 loaf. Enjoy!
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