Okra and Potatoes Supreme - Copy - CopyThis recipe for Okra and Potatoes Supreme is a great easy side dish.  I love okra and this is one of my favorite ways to prepare it for a meal. I love it for breakfast with a fried egg over the top, too!

1 (12 ounce) bag frozen cut okra or about 1 1/2 cups fresh okra, chopped

5 slices bacon, cooked (save drippings)

1/2 cup chopped regular onion or green onion

6 potatoes, peeled and cubed

1/2 cup chopped green pepper

3/4 cup cornmeal

1 teaspoon salt

1 teaspoon black pepper

1 teaspoon garlic powder

1/4 teaspoon chili powder

3/4 to 1 cup oil (I use the leftover bacon drippings combined with Canola Oil to make one cup)

Pinch cayenne

1/2 cup shredded cheddar cheese, Optional


Cook bacon, drain, crumble and set aside.  Whisk together cornmeal, salt, black pepper, garlic powder, chili powder and cayenne. Combine okra, onion, potatoes, and green pepper and toss in cornmeal mixture.  Heat oil in large skillet and fry okra and potato mixture until browned and potatoes are done.  Remove and sprinkle on crumbled bacon with cheese if desired and serve.  Makes 6 to 8 servings. Enjoy!

Okra and Potatoes Supreme - Copy (2)

Be sure and pin for later:

Okra and Potatoes Supreme

e-mail signup TSLC

Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below

.© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Start your own blog.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.