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This Broccoli Chicken Casserole is an easy, quick dish. It is great for using up leftover chicken, turkey or even ham. Just add bread and a salad for a meal.
1 (12 ounce) package frozen broccoli cuts
3 to 4 cups chicken, turkey or ham (cooked and chopped)
2 (10 3/4 ounce) cans cream of chicken soup, undiluted
1 teaspoon lemon juice
3/4 cup mayonnaise
1/4 teaspoon black pepper
1/2 teaspoon salt
1/2 teaspoon curry powder, Optional
Ritz cracker crumbs, enough to cover top of casserole dish (could use bread crumbs, too)
1 cup shredded cheddar cheese (or whatever kind of cheese you like and could use more than 1 cup)
Spread the broccoli in the bottom of a 3 quart baking dish and sprinkle meat on top. Combine the cream of chicken soup, lemon juice, mayonnaise, black pepper, salt, curry powder and mix together with a wire whisk. Cover the broccoli and meat with the soup mixture. Crumble the Ritz crackers on top and sprinkle with shredded cheese. Bake in preheated 350 degree oven for 40-45 minutes. Makes 8 to 10 servings. Enjoy!
If you like this recipe, you might also like my recipe for Chicken Salad Casserole.
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