Broccoli Chicken Casserole - TSLCThis Broccoli Chicken Casserole is an easy, quick dish.  It is great for using up leftover chicken, turkey or even ham.  Just add bread and a salad for a meal.

1 (12 ounce) package frozen broccoli cuts

3 to 4 cups chicken, turkey or ham (cooked and chopped)

2 (10 3/4 ounce) cans cream of chicken soup, undiluted

1 teaspoon lemon juice

3/4 cup mayonnaise

1/4 teaspoon black pepper

1/2 teaspoon salt

1/2 teaspoon curry powder, Optional

Ritz cracker crumbs, enough to cover top of casserole dish (could use bread crumbs, too)

1 cup shredded cheddar cheese (or whatever kind of cheese you like and could use more than 1 cup)

Spread the broccoli in the bottom of a 3 quart baking dish and sprinkle meat on top.  Combine the cream of chicken soup, lemon juice, mayonnaise, black pepper, salt, curry powder and mix together with a wire whisk.  Cover the broccoli and meat with the soup mixture.  Crumble the Ritz crackers on top and sprinkle with shredded cheese.  Bake in preheated 350 degree oven for 40-45 minutes.  Makes 8 to 10 servings.  Enjoy!

Broccoli Chicken Casserole - TSLC (2)


If you like this recipe, you might also like my recipe for Chicken Salad Casserole.

Please check out our other sites on Facebook and “Like” the pages. Thank You!

The Southern Twins

Everything Kentucky

© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.

Start your own blog.


  1. do you put the broccoli in frozen?

  2. Have tried this yummy recipe and substituted cream of mushroom soup (Had no cream of chicken 🙁 ) and , boy oh boy, was it yuuuuuummy!!

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.