This 7-Up Cake is delicious and the pineapple topping just makes it even better! You could use any frosting you like on this cake but my family enjoys the pineapple along with the lemon flavor.
1 lemon cake mix (I used Duncan Hines 16.5 ounce Lemon Supreme Signature Cake Mix)
1 (3.4 ounce) Jello Instant Lemon Pudding
1 1/4 cups 7-up or any lemon lime drink
3/4 cup vegetable oil
Combine all ingredients and mix well with mixer. Spray 2 (8 inch) cake pans and divide batter. Bake in preheated 325 degree oven for 35-40 minutes testing for doneness as ovens vary. Let cool and frost with your favorite frosting or the pineapple filling recipe below. Enjoy!
Pineapple Filling for 7-Up Cake
1 (20 ounce) can crushed pineapple, undrained
1 stick butter or margarine or 8 tablespoons or 1/2 cup
1 cup sugar
2 tablespoons all-purpose flour
1 1/2 cups coconut
Mix pineapple, butter, sugar, eggs and flour together. Cook on medium heat until thickens. (I bring this to a low boil, turn down and cook about five minutes stirring often). Remove and add coconut. Let cool and spread between cooled cake layers and on top of cake.
Note: This cake should be refrigerated.
If you like this cake, you might also like my recipe for Blueberry Banana Cake with Caramel Frosting.
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