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This recipe is so simple. I just throw all the ingredients in the crock pot and it makes a meal. My cornbread pudding goes great with this dish. This would be great to take on a camping trip or anywhere you need to bring a dish and you could double the recipe.1 (15 ounce) can pork-n-beans, drained 1 (16 ounce) can chili beans, drained 1 (15 ounce) can pinto beans, drained 1 pound package smoked sausage or sausage or your choice, cut into chunks 1 onion, chopped 1/4 cup brown sugar 2 tablespoons Dijon mustard 2 tablespoons tomato ketchup 2 tablespoon molasses (I used sorghum. You could use anykind you like or even pancake syrup) 1 tablespoon Worcestershire sauce few drops hot sauce Drain beans and add to crockpot. Add remaining ingredients and mix well. Cook on low for 4 hours or high for 2 hours. Makes about 6 to 8 servings. Enjoy! Don’t Forget to Pin! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with friends by clicking on the Twitter, Facebook and Pinterest buttons below. You can print by clicking on the green printer icon below.