This recipe is so simple. I just throw all the ingredients in the crock pot and it makes a meal. My cornbread pudding goes great with this dish. This would be great to take on a camping trip or anywhere you need to bring a dish and you could double the recipe.1 (15 ounce) can pork-n-beans, drained 1 (16 ounce) can chili beans, drained 1 (15 ounce) can pinto beans, drained 1 pound package smoked sausage or sausage or your choice, cut into chunks 1 onion, chopped 1/4 cup brown sugar 2 tablespoons Dijon mustard 2 tablespoons tomato ketchup 2 tablespoon molasses (I used sorghum. You could use anykind you like or even pancake syrup) 1 tablespoon Worcestershire sauce few drops hot sauce Drain beans and add to crockpot. Add remaining ingredients and mix well. Cook on low for 4 hours or high for 2 hours. Makes about 6 to 8 servings. Enjoy! © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.
Filed under: Crockpot Three Bean Barbecue with Sausage Tagged: | barbecue, brunch, chili beans, cooking, crockpot, dinner, easy recipes, Entertaining, food, Onions, pinto beans, pork n beans, recipes, slow cooker, southern lady, three bean