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Crockpot Three Bean Barbecue with Sausage This recipe is so simple.  I just throw all the ingredients in the crock pot and it makes a meal.  My cornbread pudding goes great with this dish. This would be great to take on a camping trip or anywhere you need to bring a dish and you could double the recipe.

1 (15 ounce) can pork-n-beans, drained
1 (16 ounce) can chili beans, drained
1 (15 ounce) can pinto beans, drained
1 pound package smoked sausage or sausage or your choice, cut into chunks
1 onion, chopped
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons tomato ketchup
2 tablespoon molasses (I used sorghum. You could use anykind you like or even pancake syrup)
1 tablespoon Worcestershire sauce
few drops hot sauce
Drain beans and add to crockpot.  Add remaining ingredients and mix well.  Cook on low for 4 hours or high for 2 hours.  Makes about 6 to 8 servings. Enjoy!
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8 Responses

  1. need try this morrow, while I work @ church….what sides would be good with it?

  2. This was delicious! My whole family loved it! Thank you!

  3. These sound fabulous. I’ve had something similar and am so happy to find the ingredients & measurements. Pinned! Thanks for sharing.

  4. What perfect church picnic food! Thanks for sharing.

    We’re having a party at Tumbleweed Contessa. I wish you would share it with us. http://www.tumbleweedcontessa.com/blog/whatd-you-do-this-weekend-11/


  5. Also is yummy with a pound of crispy bacon. I didn’t have any sausage.

  6. I would also add few strips raw bacon and chopped greenpepper…

  7. Thank you for this recipe. I’m really interested in learning how to make this using dried beans. Would you have a recipe like that?

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