CROCKPOT THREE BEAN BARBECUE WITH SAUSAGE

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TSLCThreeBeanCrockpot

This recipe is so simple.  I just throw all the ingredients in the crock pot and it makes a meal.  My cornbread pudding goes great with this dish. This would be great to take on a camping trip or anywhere you need to bring a dish and you could double the recipe.

1 (15 ounce) can pork-n-beans, drained
1 (16 ounce) can chili beans, drained
1 (15 ounce) can pinto beans, drained
1 pound package smoked sausage or sausage or your choice, cut into chunks
1 onion, chopped
1/4 cup brown sugar
2 tablespoons Dijon mustard
2 tablespoons tomato ketchup
2 tablespoon molasses (I used sorghum. You could use anykind you like or even pancake syrup)
1 tablespoon Worcestershire sauce
few drops hot sauce
 
Drain beans and add to crockpot.  Add remaining ingredients and mix well.  Cook on low for 4 hours or high for 2 hours.  Makes about 6 to 8 servings. Enjoy!
Don’t Forget to Pin!  crock-pot-three-bean-barbecue-with-sausage
 
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10 Comments

  1. Cheryl Martinez says:

    I have this in the crockpot now can’t wait for dinner. I am taking your advice and making corn soufflé to go with it. Thanks for sharing this. I got Grandma Molasses because we like to mix some molasses with a pat of butter and put it on a hot biscuit my mouth is watering for dinner. Have a blessed day thanks again.

  2. GRANNY NELDA says:

    LOVE THE COOK BOOK BUT WE NEED ONE WITH ALL THESE GREAT REC IN THEM. PLEASE.LOL REST AND GET WITH ANOTHER WONDERFUL COOK BOOK FOR ALL OF US THAT LOVE THIS SITE AND YOU AND YOUR FAMILY AND YOUR GOOD REC.

  3. Annette Frost Pence says:

    I don’t think I will find Pinto beans here in Australia

  4. need try this morrow, while I work @ church….what sides would be good with it?

  5. This was delicious! My whole family loved it! Thank you!

  6. These sound fabulous. I’ve had something similar and am so happy to find the ingredients & measurements. Pinned! Thanks for sharing.

  7. Charly George says:

    Also is yummy with a pound of crispy bacon. I didn’t have any sausage.

  8. I would also add few strips raw bacon and chopped greenpepper…

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