SWEET & SOUR HAMBURGER STEAK AND GRAVY

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SWEET & SOUR HAMBURGER STEAK AND GRAVY

Posted on January 24, 2013 by The Southern Lady

This sweet and sour hamburger steak and gravy is a great comfort food. My family loves it.

1 pound ground beef

1 egg

1/2 teaspoon salt

1/4 teaspoon pepper

1/2 teaspoon garlic powder

1 teaspoon minced onion

1/2 cup quick oats

1/2 teaspoon Italian seasoning or oregano

2 tablespoons oil

2 tablespoons brown sugar

2 tablespoons flour

1/4 cup onion, finely chopped

1 (8 ounce) can tomato sauce

1 (4 ounce) can mushroom stems and pieces, drained

1/4 cup green pepper, chopped

1 teaspoon Worcestershire sauce

1 tablespoon Dijon mustard

1/2 cup water

In a mixing bowl combine the ground beef, egg, salt, pepper, garlic powder, minced onion, oats and Italian seasoning. Make into patties. (I usually make 4 patties out of a pound of hamburger). Brown the hamburger patties in the oil in a skillet. Drain. Mix together the brown sugar, flour, onion, tomato sauce, mushrooms, green pepper, Worcestershire sauce, Dijon mustard, and water. Pour over the hamburger steaks in the skillet and simmer for about 20 to 25 minutes. If you need more liquid, add a little more water. Makes 4 servings. Serve the gravy over mashed potatoes, rice, or pasta. Enjoy!

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Filed under: Sweet & Sour Hamburger Steak Tagged: | cooking, Dijon mustard, dinner, Green Peppers, ground beef, hamburger steak, hamburger steaks, oats, Onions, recipes, southern lady, tomato sauce

4 Responses

msanita92, on January 24, 2013 at 4:15 pm said:

PLEASE REMOVE ME FROM YOUR EMAIL LIST. I AM GETTING TOO MANY EMAILS FROM YOU. 3RD REQUEST……. Pleaser

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- The Southern Lady, on January 24, 2013 at 4:43 pm said:
  
  There is no way I can remove you. You have to look at the bottom of one of the e-mails, click on “unsubscribe” and wordpress will remove you. They do all of this. I have no control over it. I don’t know why you are getting a lot of e-mails unless you commented and said to notify you each time someone else commented on a post. I don’t post new recipes that often. Not more than twice a week most of the time. Sorry, I cannot unsubscribe you. You have to do it yourself.
  
  Reply
Betty Steele, on January 24, 2013 at 5:39 pm said:

THANKS FOR THE TIME YOU TAKE TO POST ALL THE GOOD RECIPES. I appreciate all you do and I’m wondering if ground turkey could be used in this recipe..My husband doesn’t eat red meat .

Reply
- The Southern Lady, on January 24, 2013 at 6:09 pm said:
  
  I don’t see why not. I think ground turkey would work but I have not tried it.
  
  Reply

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