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This Blackberry Pie will not last long. I made it on Saturday, this is Sunday, and there is one piece left. Blackberries are such a favorite in my house. We love anything with a blackberry in it!2 (9 inch) pie shells, unbaked (You can make them yourself or use bought. I used Pillsbury frozen pie shells.) 4 1/2 cups fresh blackberries 3/4 cup sugar 1 teaspoon vanilla extract 1/2 teaspoon cinnamon 1/2 cup all-purpose flour 3 tablespoons butter or margarine Milk and 1 teaspoon brown sugar for top of crust, Optional Place bottom crust in your pie place. (Tip: I spray my pie plate with cooking spray before I add the crust. I think this makes the pie come out of the pan easier). Prick bottom crust with fork. Mix all ingredients except butter, milk and brown sugar in a large bowl with a spoon. Pour into pie shell. Cut butter in pieces on top of filling. Place second pie shell on top and cut slits for steam to escape. Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Let cool before cutting. Makes one pie. Enjoy! Note: I think you could use frozen blackberries in this recipe, too. Don’t Forget to Pin! You may also like: Cinnamon Roll Brunch Bread Iron Skillet Blackberry Cobbler Blackberry Crumble
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