This Blackberry Pie will not last long. I made it on Saturday, this is Sunday, and there is one piece left. Blackberries are such a favorite in my house. We love anything with a blackberry in it!
2 (9 inch) pie shells, unbaked (You can make them yourself or use bought. I used Pillsbury frozen pie shells.)
4 1/2 cups fresh blackberries
3/4 cup sugar
1 teaspoon vanilla extract
1/2 teaspoon cinnamon
1/2 cup all-purpose flour
3 tablespoons butter or margarine
Milk and 1 teaspoon brown sugar for top of crust, Optional
Place bottom crust in your pie place. (Tip: I spray my pie plate with cooking spray before I add the crust. I think this makes the pie come out of the pan easier). Prick bottom crust with fork. Mix all ingredients except butter, milk and brown sugar in a large bowl with a spoon. Pour into pie shell. Cut butter in pieces on top of filling. Place second pie shell on top and cut slits for steam to escape. Very lightly brush just a tiny bit of milk on top of the shell and sprinkle with 1 teaspoon of brown sugar. Bake in preheated 425 degree oven for 15 minutes. Reduce heat to 375 degrees and cook 20-25 more minutes until pie is brown on top. Let cool before cutting. Makes one pie. Enjoy!
Note: I think you could use frozen blackberries in this recipe, too.
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Filed under: Fresh Blackberry Pie Tagged: | baking, Blackberries, brunch, cooking, dessert, dinner, easy recipes, Entertaining, food, fresh, pie, recipes, southern lady
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One of the few fruit pies I like….. nice recipe!
That. Looks. AMAZING!
Sounds delicious! Can’t wait to try it soon! Keep them coming! Your recipes are always great! Enjoy following you blog!!
I made one also. Can you help me with the blackberry jelly? I have a gallon bag of berries and want to do jelly, but am not sure what to do. I need a very easy recipe! Thanks, Donna
Hi Donna, I have not made jelly in years and don’t have a recipe on the site. Try this site: http://allrecipes.com/ They are a great site and their recipes are rated so you know if it is good or not. There is also a Facebook page called Canning Granny you can check out. You can tell her I sent you. She may be able to help you, too. Here is the link for her: http://www.facebook.com/#!/pages/Canning-Granny/136086363131231. I hope this helps you. Have a great day.
Thanks!
Holey Moley! I could just take a bite out of that gorgeous photo. This pie looks simply divine…thanks for sharing. Pinning!!!!
This looks great except my husband wants blackberry cobbler. He’s a little hard to please. Do you have a suggestion for a cobbler topping if I use the same filling recipe?
Hi Jennifer! Here is a link to several cobblers on the site. You can probably adapt any one of them to your pie for a topping. http://thesouthernladycooks.com/southern-ladys-favorite-recipes/cobblers-and-pies/
love this site, first day i saw it. will try recipes.
Most delicious pie I’ve had in a long time!!! My boyfriend will not stop talking about it. Great recipe thank you!!