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This barbecue sauce is great on chicken, keeps in the refrigerator for several days and could be frozen. We love it! This makes enough sauce for 4 to 6 chicken breasts. You can double or even triple the recipe and use any parts of the chicken.1/2 cup onion, finely chopped 1/2 cup tomato ketchup 2 teaspoons Worcestershire sauce 2 teaspoons vinegar 2 tablespoons Dijon mustard 2 teaspoons lemon juice 1 teaspoon garlic powder 1 teaspoon more or less of salt 2 tablespoon honey 2 tablespoons brown sugar Hot sauce to taste (Optional) Whisk all ingredients together several hours before you start grilling. Slather on chicken pieces several times while on the grill. Makes about 2 cups sauce. Enjoy! Note: I use this on chicken but could be used on other meats as well and also used as a marinade. Click to follow The Southern Lady Cooks on Facebook.
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