Posted on June 4, 2012 by The Southern Lady
This cauliflower casserole is one of our favorite side dishes. I am not a big fan of cooked cauliflower and I love it “fixed” this way.
1 small head cauliflower, washed and broken into pieces
1 (10 3/4 ounce) can cream of celery soup, undiluted
1/4 to 1/2 cup green onion, chopped
1/2 cup milk
2 tablespoons all-purpose flour
2 tablespoons sesame seed, toasted
4 tablespoons slivered almonds, toasted
1/2 teaspoon black pepper
1 cup sharp cheddar cheese, divided
Salt to taste
Wash cauliflower and break into pieces. Place in a sprayed casserole with about 1/4 cup water, covered with saran wrap and cook in microwave for about 6 minutes. While cauliflower is cooking, place almonds and sesame seed on a baking sheet and bake in preheated 350 degree oven for 10 minutes. Remove cauliflower from microwave, drain and return to casserole. Combine remaining ingredients except for 1/2 cup cheese, almonds and sesame seeds and pour over cauliflower. Mix with spoon. Sprinkle remaining 1/2 cup cheese on top and sprinkle almonds and sesame seed over casserole. Bake in preheated 400 degree oven for 30 minutes.
Makes 6 to 8 servings. Enjoy!
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Filed under: Cauliflower, Creamy Cauliflower Casserole, Creamy Cauliflower Casserole Tagged: | baking, casserole, cauliflower, cheddar, cheese, cooking, creamy, easy recipes, Entertaining, food, Onions, sesame seed, southern lady, toasted almonds, vegetables