This cauliflower casserole is one of our favorite side dishes. I am not a big fan of cooked cauliflower and I love it “fixed” this way.1 small head cauliflower, washed and broken into pieces 1 (10 3/4 ounce) can cream of celery soup, undiluted 1/4 to 1/2 cup green onion, chopped 1/2 cup milk 2 tablespoons all-purpose flour 2 tablespoons sesame seed, toasted 4 tablespoons slivered almonds, toasted 1/2 teaspoon black pepper 1 cup sharp cheddar cheese, divided Salt to taste Wash cauliflower and break into pieces. Place in a sprayed casserole with about 1/4 cup water, covered with saran wrap and cook in microwave for about 6 minutes. While cauliflower is cooking, place almonds and sesame seed on a baking sheet and bake in preheated 350 degree oven for 10 minutes. Remove cauliflower from microwave, drain and return to casserole. Combine remaining ingredients except for 1/2 cup cheese, almonds and sesame seeds and pour over cauliflower. Mix with spoon. Sprinkle remaining 1/2 cup cheese on top and sprinkle almonds and sesame seed over casserole. Bake in preheated 400 degree oven for 30 minutes. Makes 6 to 8 servings. Enjoy! If you like this recipe, you might also like my recipe for Scalloped Corn Casserole. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Click to follow The Southern Lady Cooks on Facebook. Click to follow The Southern Twins (Anne Parker and Leigh Harper) on Facebook. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.