Easy Chocolate Beignets
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My family loves pineapple and this pie is great anytime. I added nuts just because we like nuts in everything but the pie is just as good without them.
Meringue for Pie
3 egg whites
1/4 cup sugar
1 teaspoon vanilla
Beat whites and add sugar and vanilla. Continue beating until stiff peaks are formed. Spread meringue over pie. Bake in 350 degree oven about 12 minutes until brown or can just stick under the broiler until brown.
Cool.
Keep pie refrigerated.
Enjoy!
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Filed under: Pineapple Coconut Cream Pie Tagged: | baking, brunch, coconut, cooking, cream, dessert, easy recipes, Entertaining, food, Holidays, meringue, nuts, pie, Pineapple, recipes, sour cream, southern lady
Yumm!
That pie looks so delicious. I’ve never had that combination.
I was wondering if you have ever posted your recipe for fruit tea? I am interested in making it this year.
Balisha
Hi Balisha, I don’t have a fruit tea recipe. Must have been someone else. Sorry!
Trying this for supper tonight. Love that it’s lower in sugar than a lot of pies
I seen this on fb yesterday….had to make it today…..it was very easy and looks beautiful…… cant wait for dessert!!
Look at that meringue!
I think I must make this for my pineapple-coconut loving hubby and his sister!
Oh, wow! My son’s favorite pie is Pineapple Cream Pie, but this looks amazing!
I know my friend will love this pie , I know I will , I would not have though of these two together !! what a marriage ~~
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Thank you for beautiful receipt , they are great .
This looks awesome. I’ll have to make this one for dessert this evening.
This looks so yummy, but I was wondering if it can be made the same way without the pineapple??? I would like it but I don’t think the rest of the family would!
You might check out this one without the pineapple. I have not tried the other one without pineapple. http://thesouthernladycooks.com/2012/02/02/easy-coconut-custard-pie/
Thank You So Much!!!!
Judy is there something I can substitute for the sour cream since I do not like?
I have not made it with anything but the sour cream. You might try evaporated milk but I can’t promise you it will work.
No pie lasts a day at our house. I think I will try this one today since I already have most of the ingredients.
can you make this and leave the coconut out? I like coconut flavor but hate flaked coconut of any kind….thanks, Karen varnam46@yahoo.com
I think you could but have never tried it.
Have you tried putting your coconut in a blender to make it very fine?
My meringue never turns out well. It pulls from the edge of the pie and leaves a liquid residue. Is there a secret? I did it just like your recipe said. ??
Maybe, this will help you Diane. http://whatscookingamerica.net/Eggs/perfectmeringue.htm
I am so happy someone on my Facebook page had one of your recipes on my wall. I looked your web page up and I’m in heaven. I love southern cooking and now can add some new recipes to my collection. Thank you for sharing.
Welcome Marlene! Happy to have you here.