this post may contain affiliate links. Please read my disclosure for more information.

Print Friendly, PDF & Email

Honey Nut Cookies My family loves anything made with honey in the recipe.  These cookies are so good and children love them. They won’t last long!

1 cup whole wheat flour
1 1/2  cups all-purpose flour
1/2 teaspoon salt
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 cup old-fashioned Quaker oats
1 1/2 sticks butter or margarine or 12 tablespoons, melted
1 cup honey
3/4 cup sour cream
2 teaspoons vanilla
1 egg
1 cup raisins
1 cup walnut pieces
In a large mixing bowl whisk together the whole wheat flour, all-purpose flour, salt, baking powder, baking soda, and oats.  In a small bowl mix honey, melted butter, sour cream, and vanilla.  Add this to the larger bowl and mix with a spoon.  Add egg and continue mixing until batter is well mixed. Fold in raisins and walnut pieces.  Spray a cookie sheet and drop by spoonfuls onto sheet.  Bake in preheated 350 degree oven for 12 to 16 minutes.  Makes about 3 dozen depending on size you make them.  Enjoy! 
Click to follow The Southern Lady Cooks on Facebook.


  1. Barbara Dodge says:

    can I use all, all-purpose flour and omit using part whole wheat flour?

  2. Could I substitute chocolate chips for the raisins without compromising the flavor of the cookies?

  3. Golly Garsh! I really want one…I’m just finishing up my coffee. Do you deliver? =) YUUUMMMMMM!!

  4. Well, I’d forget the raisins, but everything else is just perfect. Love the use of wheat flour and sour cream.

We enjoy your comments but due to the large volume we must delete comments often. We try to do this weekly and sometimes more often. Positive comments about a recipe you tried and loved are always welcome. Thank you so much for commenting here.