HONEY NUT COOKIES
Honey nut cookies are good anytime. My family loves anything made with honey in the recipe. These honey nut cookies are so good and children love them. They won’t last long! This is a soft, chewy cookie that is great in fall for any gathering or tailgating. Make them as a gift for a friend. Give them for Christmas. These cookies are fun to make with children and grand children and make yummy snacks with milk. Serve them with coffee for a treat. This recipe could be doubled if you want to make a lot at one time. You might like our recipe for Old Fashioned Soft Molasses Cookies, too.
Honey nut cookies make a great gift.
1 cup whole wheat flour 1 1/2 cups all-purpose flour 1/2 teaspoon salt 1 teaspoon baking powder 1/2 teaspoon baking soda 1/2 cup old-fashioned Quaker oats 1 1/2 sticks butter or margarine or 12 tablespoons, melted 1 cup honey 3/4 cup sour cream 2 teaspoons vanilla 1 egg 1 cup raisins 1 cup walnut pieces or pecans In a large mixing bowl whisk together the whole wheat flour, all-purpose flour, salt, baking powder, baking soda, and oats. In a small bowl mix honey, melted butter, sour cream, and vanilla. Add this to the larger bowl and mix with a spoon. Add egg and continue mixing until batter is well mixed. Fold in raisins and walnut pieces. Spray a cookie sheet and drop by spoonfuls onto sheet. Bake in preheated 350 degree oven for 12 to 16 minutes. Makes about 3 dozen depending on size you make them. Enjoy!
Don’t Forget to Pin Honey Nut Cookies! 
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These look delicious. I have always been told, you follow the recipes 1st, then make it anyway you want. I have a feeling there will be no reason to mess with this recipe because our looks yumE!!
Thank you for the recipe. Appreciate it!
can I use all, all-purpose flour and omit using part whole wheat flour?
I only make them using the recipe, Barbara. I don’t know.
Could I substitute chocolate chips for the raisins without compromising the flavor of the cookies?
You can try it. I never have.
Golly Garsh! I really want one…I’m just finishing up my coffee. Do you deliver? =) YUUUMMMMMM!!
Well, I’d forget the raisins, but everything else is just perfect. Love the use of wheat flour and sour cream.