Meringue for Pudding 4 egg whites 1/2 cup sugar 1 teaspoon vanilla flavoring Beat egg whites on high until stiff and peaks form. Add sugar and vanilla and beat into egg whites. Spread over pudding and bake in 350 degree oven until browned. (I have just put it under the broiler until it browns that way, too). Enjoy! Don’t Forget to Pin! If you like this recipe, you might also like: Creamy Pineapple Rice Pudding Homemade Vanilla Pudding Strawberry Pudding Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 27,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” by clicking on the Facebook, Pinterest or Twitter buttons below. You can print by clicking the green printer icon below.