BARBECUED PORK CHOPS

TSLCBBQPorkChops

We love to baste pork chops and chicken with this sauce for cooking on the grill.  I make it up right before we get ready to cook.

 4 to 6 medium pork chops
1/2 cup brown sugar
1/4 cup honey
1/4 teaspoon garlic powder
1/4 teaspoon black pepper
2 tablespoons Dijon mustard
 
Mix all ingredients together except chops in a small bowl.  Beat with a wire whisk until mixed well.   Baste chops with sauce and grill basting several times while cooking.
   Enjoy!
 
You may also like:
Grilled Chicken 
Fried Catfish
 
 
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4 Comments

  1. Pingback: SOUTHERN LADY COOKS SUMMER MEAL (GROCERY LIST PROVIDED) | The Southern Lady Cooks

  2. Thank you! I have made this twice, already, and we love it!! The only change I make is to salt and pepper the meat before I add the glaze. The first time I didn’t do that and it was a tad bland. But I love the way the flavors all work together. Put it on bone-in chops tonight and we were licking the bones! A winner for sure.

  3. This sauce looks wonderful, Judy! We’re not pork chop eaters, but I know we’d love it with grilled chicken—thank you.

  4. Happy 4th, Judy! Those chops look wonderful. Yum! I hope you have a fun day. I’m sure you’ll have lots of great food for your meal today 🙂

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