Southerners love iced tea and drink it by the gallon! We even like it in a Mason jar. It was Dolly Parton in the movie, Steel Magnolias, that called Southern sweet tea, “the house wine of the South”. There was never a truer statement. Talk about the South and sooner or later sweet tea comes to mind. Southerners love this sweet liquid and Southern girls are taught to make it by their Southern mamas. In the South, sweet tea is appropriate for all meals and you start drinking it before you can walk. Sweet tea makes Southerners think of home, tradition, picnics and hot afternoons “sippin” sweet tea while “swayin” in the swing on the front porch. Southern girls know you can’t be considered a serious Southern belle unless you know how to make sweet tea.
There are lots of ways to make sweet tea but it has to have sugar. In many cases, the more sugar the better and I prefer to use Luzianne tea.4 family sized tea bags 1 1/2 to 2 cups sugar 3 quarts water Bring the water to a boil. Remove from stove and add sugar so it will dissolve in the hot water. Add tea bags and let steep about 30 minutes. Pour in enough water and ice to make a gallon of tea. (I like a couple sprigs of mint in my iced tea, too) Some people add a pinch of baking soda. This is supposed to keep the tea from becoming cloudy. Enjoy! Click here for: Classic Sweet Tea using Simple Syrup I think John Egerton said it best when he said: “Iced tea is too pure and natural a creation not to have been invented as soon as tea, ice, and hot weather crossed paths”. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.