this post may contain affiliate links. Please read my disclosure for more information.
Serve these skillet fried apples for breakfast with homemade buttermilk biscuits and butter or as a side dish anytime. They will melt in your mouth!4 or 5 apples, unpeeled, cored and sliced 2 tablespoons bacon drippings, Optional 2 tablespoons butter or margarine 2 tablespoons brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt In a skillet over medium heat, add bacon drippings and margarine. Add apple slices, brown sugar, cinnamon, nutmeg and salt. Stir well to make sure apples slices are covered with spices and brown sugar. Bring to a boil and cover. Cut heat back to simmer and cook for 20 – 25 minutes until apples are soft but not mushy. Remove from pan and spoon any remaining liquid over apples. Enjoy! If you like this recipe, you might also like my recipe for Cheesy Apple Biscuits. Don’t Forget to Pin! Feel free to “share” with your friends by clicking on the Facebook, Pinterest or Twitter buttons at the bottom of each post. You can print by clicking on the printer icon below.
© The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder .