Serve these fried apples for breakfast with homemade buttermilk biscuits and butter or as a side dish anytime. They will melt in your mouth!4 or 5 apples, unpeeled, cored and sliced 2 tablespoons bacon drippings, Optional 2 tablespoons butter or margarine 2 tablespoons brown sugar 1 teaspoon cinnamon 1/2 teaspoon nutmeg 1 teaspoon salt In a skillet over medium heat, add bacon drippings and margarine. Add apple slices, brown sugar, cinnamon, nutmeg and salt. Stir well to make sure apples slices are covered with spices and brown sugar. Bring to a boil and cover. Cut heat back to simmer and cook for 20 – 25 minutes until apples are soft but not mushy. Remove from pan and spoon any remaining liquid over apples. Enjoy! If you like this recipe, you might also like my recipe for Cheesy Apple Biscuits. Feel free to “share” with your friends by clicking on the Facebook, Pinterest or E-mail buttons at the bottom of each post. You can print by clicking on the printer icon below. Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss new posts when they come out! Your e-mail will not be shared with anyone. We have more than 21,000 e-mail subscribers and they are always the first to know about any new posts.
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