Posted on December 9, 2010 by The Southern Lady
Serve these fried apples for breakfast with homemade biscuits and butter or as a side dish anytime. They will melt in your mouth!
4 or 5 apples, unpeeled, cored and sliced
2 tablespoons bacon drippings, Optional
2 tablespoons butter or margarine
2 tablespoons brown sugar
1 teaspoon cinnamon
1/2 teaspoon nutmeg
1 teaspoon salt
In a skillet over medium heat, add bacon drippings and margarine. Add apple slices, brown sugar, cinnamon, nutmeg and salt. Stir well to make sure apples slices are covered with spices and brown sugar. Bring to a boil and cover. Cut heat back to simmer and cook for 20 – 25 minutes until apples are soft but not mushy. Remove from pan and spoon any remaining liquid over apples. Enjoy!
If you like this recipe, you might also like my recipe for Cheesy Apple Biscuits.
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I listed this recipe on Gooseberry Patch’s Recipe Roundup here.
Filed under: Side Dishes, Tasty Skillet Fried Apples Tagged: | Apples, Breakfast, cooking, Easter, easy recipes, food, Fruits, Holidays, recipes, side dishes, Southern, southern lady