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The holidays are just around the corner and pumpkin pie is a must for our family. This is an easy recipe to make and the pie is rich and creamy.1 1/2 cups pumpkin, canned or fresh (not the pumpkin pie mix) 1/2 teaspoon salt 1 1/2 cups evaporated milk 2 eggs 3/4 cup sugar 1 1/4 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon vanilla extract 1/4 teaspoon ground cloves 1 (9 inch) pie shell Combine pumpkin, salt, milk, eggs in a bowl and mix well with mixer. Add sugar, spices and vanilla and continue to mix. Pour into pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Enjoy! Be sure and PIN for later: © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can PRINT by clicking on the printer icon below. It is the green square below with a printer inside the square right beside the twitter, Pinterest and Facebook icons.