The holidays are just around the corner and pumpkin pie is a must for our family. This is an easy recipe to make and the pie is rich and creamy.1 1/2 cups pumpkin, canned or fresh (not the pumpkin pie mix) 1/2 teaspoon salt 1 1/2 cups evaporated milk 2 eggs 3/4 cup sugar 1 1/4 teaspoons cinnamon 1/2 teaspoon ginger 1/2 teaspoon nutmeg 1/2 teaspoon vanilla extract 1/4 teaspoon ground cloves 1 (9 inch) pie shell Combine pumpkin, salt, milk, eggs in a bowl and mix well with mixer. Add sugar, spices and vanilla and continue to mix. Pour into pie shell. Bake in a preheated 400 degree oven for 15 minutes. Reduce heat to 350 degrees and continue baking 35 to 40 minutes until center is set. Enjoy! Just a reminder to look on the right hand side of this page and type in your e-mail address so you don’t miss notification of new tips, fun things and recipes when they come out! You will be notified first of anything new on our site. Your e-mail will not be shared with anyone. We have over 23,000 e-mail subscribers and they are always the first to know about any new posts. © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.