Potato Salad - TSLC
My family loves potato salad anytime.  In the summer we always have potato salad at picnics. We often have it on Easter and holidays, too. This is our favorite recipe.
10 medium to large potatoes
10 eggs
1 (4 oz.) jar of diced pimientos, drained
1 medium to large onion, chopped
1 tablespoon whole celery seeds
2 tablespoons white vinegar
2 tablespoons sugar
8 or 9 tablespoons mayonnaise
salt to taste
Boil potatoes with skins on, cool, peel, and cut into chunks. Boil eggs about five minutes, drain, cover with cold water. I usually put about a tablespoon of salt in my water that I boil the eggs in to make them peel better. Peel the boiled eggs, chop, and add to potatoes in a large bowl. Add remaining ingredients. Mix well and chill in refrigerator. This makes about a 1 1/2 gallons of potato salad. Will keep for several days. Enjoy!
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  1. What potato is best for potato salad?

  2. Chris McFarlin says:

    This “tater”salad is almost like my recipe except for vinegar,sugar and celery seed.Eager to try!

  3. Cora Lea Gaither says:

    Just the way I love it. Now I am hungry.

  4. Sounds like the potato salad I grew up on! Only we didn’t add sugar or vinegar to it. Love it!

  5. Looks great

  6. Okay I just made this potato salad..I LOVE potato salad but have never been able to make it where I liked it..oh my this recipe is delicious! I cut it in half since I’m the only one who likes potato salad (though will make the full recipe when my sons and their wives are here) I will have to restrain myself or I’ll eat it all

  7. Anonymous says:

    Best potato salad in the WORLD!

    Love ya Mom!


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