We love egg salad. It is so easy to make and so good for sandwiches or to serve on a bed of lettuce with crackers. Egg salad makes for a quick sandwich anytime hunger strikes. I love having it in the fridge because I love it with crackers for a snack during the day. Take it to any gathering as a spread and it won’t last long. My family loves this recipe and I make it often. I always have eggs on hand and this is my handy go to recipe when I need something in a hurry. It keeps well in the refrigerator and you can double or even triple the recipe for a crowd.
Egg Salad Simple Ingredients Needed:
Many people love sweet or dill relish in their egg salad and that is always delicious too, however this recipe is our favorite. I love to eat it on Ritz crackers, such a great combination. I usually double this recipe because it never last long.
I recently remade this to take photos to update this recipe. I bought a big loaf of French bread from the store and oh my.. it was so good!
“I have made egg salad all my life but decided to give this recipe a try, it’s my new favorite! It’s so creamy and even though I am not a celery fan it was a wonderful addition!” – Janice
“We had a busy weekend planned, so I decided to make this and your ham salad recipe. Both were HUGE hits and such a time saver when we are busy. Thank you for sharing your delicious recipes!” – Kasey
Full printable recipe in recipe card below.
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- 6 eggs boiled, peeled and coarsely chopped
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 teaspoon yellow mustard
- 1 teaspoon Dijon mustard
- In a bowl, combine all ingredients and mix well. Serve over lettuce leaves or on your favorite sandwich bread. Makes about 4 sandwiches.