YUMMY EGG SALAD
We love egg salad. It is so easy to make and so good for sandwiches or to serve on a bed of lettuce with crackers. Egg salad makes for a quick sandwich anytime hunger strikes. I love having it in the fridge because I love it with crackers for a snack during the day. Take it to any gathering as a spread and it won’t last long. My family loves this recipe and I make it often. I always have eggs on hand and this is my handy go to recipe when I need something in a hurry. It keeps well in the refrigerator and you can double or even triple the recipe for a crowd.
Egg Salad Simple Ingredients Needed:
Eggs
Mayonnaise
Onion
Celery
Pepper
Salt
Paprika
Yellow mustard
Dijon mustard
Many people love sweet or dill relish in their egg salad and that is always delicious too, however this recipe is our favorite. I love to eat it on Ritz crackers, such a great combination. I usually double this recipe because it never last long.
I recently remade this to take photos to update this recipe. I bought a big loaf of French bread from the store and oh my.. it was so good!
“I have made egg salad all my life but decided to give this recipe a try, it’s my new favorite! It’s so creamy and even though I am not a celery fan it was a wonderful addition!” – Janice
“We had a busy weekend planned, so I decided to make this and your ham salad recipe. Both were HUGE hits and such a time saver when we are busy. Thank you for sharing your delicious recipes!” – Kasey
Full printable recipe in recipe card below.
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Egg Salad
Ingredients
- 6 eggs boiled, peeled and coarsely chopped
- 1/2 cup mayonnaise
- 2 tablespoons finely chopped onion
- 2 tablespoons finely chopped celery
- 1/8 teaspoon pepper
- 1/4 teaspoon salt
- 1/4 teaspoon paprika
- 1 teaspoon yellow mustard
- 1 teaspoon Dijon mustard
Instructions
- In a bowl, combine all ingredients and mix well. Serve over lettuce leaves or on your favorite sandwich bread. Makes about 4 sandwiches.
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