Grape Nut Fluff is the easiest dessert in the world to make. It only takes 5 ingredients and if you don’t take the time to cut up the grapes then it takes about 5 minutes to put together! My family loves any kind of grape salad.

There are a ton of variations of this recipe but I like to serve this as a dessert. When I was  a little girl my  grandmother would always serve Ambrosia (a spin on fruit salad) for dessert. A true southern woman, she would pull out her crystal and serve it in little crystal cups. I think that is why I like this recipe but its quicker and has less ingredients. Win Win!

1 8 oz container of Whipped Greek Cream Cheese Spread & Yogurt
1 7oz container of Marshmallow Creme
2 lbs of Seedless Green Grapes
2 lbs of Seedless Red Grapes
Chopped Pecans

Optional Topping:
Brown Sugar


Mix whipped Greek yogurt, marshmallow creme and the grapes together. I like to slice the grapes in half but you certainly don’t have to. Place in fridge for at least 2 hours. Most of the time I make this the night before and chill it over night.


I serve individually after dinner but you can do it however you like. This recipe works great at a potluck as well! When I serve it, I sprinkle the pecans on top. The nuts really do add to it! Some people also sprinkle a little brown sugar on it as well. Personally, with the marshmallow creme, I think it’s sweet enough but if you love your sweets, you may want to get that a try! You may also love this classic fruit salad.

Be sure and pin this Grape Salad for later: 

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  1. Joyce Bryant says:

    Going to try the Fresh Garden Salad….sounds very good..

    1. The Southern Lady says: