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Did you ever get ready to make a recipe that calls for buttermilk to find that you don’t have any on hand? Here is a handy tip on how to make a substitute for buttermilk in a recipe. Many of you probably already know this but each time I post a recipe that calls for buttermilk, I always get asked what can be substituted.
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Combine 1 tablespoon white vinegar or 1 tablespoon lemon juice with enough milk to make 1 cup. Let stand for 5 minutes. This makes 1 cup buttermilk for use in recipes.
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