This salad is so easy to “fix” and it keeps well in the fridge. I make it and keep it in the refrigerator for my lunch. Would be great to take to work, too.
1 (16 ounce) bag frozen mixed vegetables of your choice, cooked (I used Kroger Recipe Beginnings Vegetable Soup Mix. Could use fresh veggies, too.)
1 1/2 cups macaroni, cooked or pasta of your choice
1/2 cup onion, chopped (could use green onions, too)
1/2 cup celery, chopped
1/2 cup green pepper, chopped
1 (15.5 ounce) can kidney beans, rinsed and drained
Toss above ingredients in large salad bowl. Add dressing recipe below.
Sweet and Sour Salad Dressing
3/4 cup sugar
1 tablespoon flour
1/2 cup apple cider vinegar
1/4 cup water
1 tablespoon Dijon mustard (could use regular yellow mustard)
1 tablespoon butter or margarine.
Combine ingredients and heat on stove top until just comes to boil. Let cool. Pour over vegetable salad. Makes about 10 servings. Enjoy!
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Filed under: Mixed Veggie Sweet & Sour Salad Tagged: | beans, easy recipes, Green Peppers, kidney beans, mixed vegetables, Onions, potatoes, salad, salad dressing, salads, side dishes, southern lady, sweet and sour, vegetables
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Thank you for this recipe, I am a southern vegetarian as of a year ago and always looking for ideas. Please post more as you can, thank you Martha.
This looks really good, and easy to make! Thanks for sharing!
this looks very tasty. I love sweet and sour anything…Joe …not so crazy about the sweet. I’ll have to make it for myself. Hope your winter is going well…Spring’s on it’s way.
Balisha
So ready for spring, Balisha. Hello to you both. Bad storms here last night with tornado warnings but thankfully have passed now. I love sweet and sour anything, too.