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This Chicken Noodle Casserole is great for using up leftover chicken or turkey.4 cups chicken or turkey, cooked and chopped 6 ounces egg noodles, cooked 1/4 cup onion, chopped 1 (10 3/4 ounce) can cream of mushroom soup 1 (10 3/4 ounce) can cream of chicken soup 3/4 cup sour cream 1/2 teaspoon black pepper 1 teaspoon salt 1 (4 ounce) can sliced mushrooms, drained 1 cup cheddar cheese, shredded 1 cup cheese cracker or Ritz cracker crumbs 2 tablespoons butter or margarine, melted 1/4 cup slivered almonds, Optional Combine cooked chicken and noodles and put in 2 quart baking dish. Combine onion, mushroom soup, chicken soup, sour cream, pepper, salt, and mushrooms. Add to chicken and noodles. Mix shredded cheese and cracker crumbs together with butter and spread over casserole. Sprinkle almonds on top. Bake in preheated 350 degree oven for 35 to 40 minutes. Makes about 8 to 10 servings. Enjoy! Be sure and PIN for later: © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder. Feel free to “share” with your friends by clicking on the Facebook, Twitter or Pinterest buttons below. You can print by clicking on the printer icon below each post.