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Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward. ~Terri Guillemets
This is an easy recipe and the taste is great!2 pie crusts, 1 for cross pieces and one for the bottom (I use 2 of my homemade pie crusts. You can use bought crusts) 1 lb. of fresh strawberries, capped and cut into pieces. 3/4 cup sugar 5 or 6 tablespoons all-purpose flour In a bowl combine the strawberries, sugar, and flour. Mix well with spoon. Put the strawberries into the crust. Cut out strips and place on pie or you could cover the pie completely with another crust and cut some small slits in top to let out steam. Bake at 400 degrees for 45 minutes until crust is brown. Let cool before cutting. Serve with ice cream on top. This won’t last long! Enjoy! Don’t miss these great strawberry recipes: Strawberry Shortcake Fresh Strawberry Pie Strawberry, Banana and Blueberry Muffins © The Southern Lady Cooks photos and text – All rights reserved. No copying, posting on other sites, or other uses allowed without written permission of the copyright holder.