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Strawberries are the angels of the earth, innocent and sweet with green leafy wings reaching heavenward.  ~Terri Guillemets

This is an easy recipe and the taste is great!

2 pie crusts, 1 for cross pieces and one for the bottom (I use 2 of my homemade pie crusts. You can use bought crusts)
1 lb. of fresh strawberries, capped and cut into pieces.
3/4 cup sugar
5 or 6 tablespoons all-purpose flour
In a bowl combine the strawberries, sugar, and flour.  Mix well with spoon.  Put the strawberries into the crust. Cut out strips and place on pie or you could cover the pie completely with another crust and cut some small slits in top to let out steam.  Bake at 400 degrees for 45 minutes until crust is brown.  Let cool before cutting. Serve with ice cream on top.  This won’t last long!   Enjoy!
Don’t miss these great strawberry recipes:
Strawberry Shortcake
Fresh Strawberry Pie
Strawberry, Banana and Blueberry Muffins
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  1. Thank you so much. Mmmm good :)))

  2. This was the EASIEST pie I have made in a while…thank you for such an easy recipe! 🙂

  3. Brenda Fraley says:

    This is how my grama used to make her strawberry pie when I was a child on the farm. I really missed that kind of strawberry pie as you can only find recipes for the ones with glaze anymore. She has been long gone but this will bring back a lot of memories. Thank you

  4. This sounds so easy and delicious. I used to make one that wasn’t baked. It had gelatin in the mixture and was topped with whipped cream. The day I got the recipe, we had just been to pick strawberries, and I came home and made one for all my neighbors. I’m going to try this one…Thanks, Balisha

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