Three Bean Salad
Super easy recipe!
Servings: 8 servings
Ingredients
- 1 14.25 ounce can French style green beans, drained
- 1 14.5 ounce can wax beans, drained
- 1 15 ounce can kidney beans, drained
- 1/2 cup green pepper chopped
- 1/2 cup onion chopped
- 1/2 cup celery chopped
- 1/2 cup apple cider vinegar
- 1/2 cup sugar
- 1/4 cup salad oil 1/2 teaspoon salt
- 1/8 teaspoon pepper
- 3 teaspoons Dijon mustard
Instructions
- Combine beans, green pepper, onion, salt, pepper and celery in a large bowl. Beat vinegar, sugar, oil and mustard with a whisk. Pour over salad and chill for several hours or overnight. Makes about 8 servings.
Notes
I have added fresh chopped tomatoes to this salad right before serving