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2.94 from 32 votes

Sweet Banana Nut Cornbread

This sweet cornbread is fantastic!
Prep Time10 minutes
Cook Time35 minutes
Total Time45 minutes
Course: bread
Cuisine: American
Keyword: Sweet Banana Nut Cornbread
Servings: 1 loaf
Author: Judy Yeager

Ingredients

  • 1 1/2 cups regular yellow cornmeal
  • 1/2 cup all-purpose flour
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/2 cup white granulated sugar
  • 2 tablespoons melted butter
  • 1 cup milk
  • 1/2 cup honey
  • 2 eggs
  • 2 small bananas mashed
  • 1/2 cup pecans finely chopped

Instructions

  • Whisk together the cornmeal, flour, salt, baking powder and sugar. Add melted butter, milk, honey and eggs in that order. Stir with a spoon to combine. Stir in mashed bananas and pecans.
  • Spray a 9 x 5 bread pan with cooking spray. Bake in a preheated 400 degree oven for 35 to 40 minutes until well browned on top and center is done. Let rest 10 minutes before removing from pan.