Sweet and Salty Brownies
If you love sweet and salty these brownies are for you!
Servings: 10 servings
Ingredients
- 1/2 cup of unsweetened cocoa
- 2 cups of all purpose flour
- 2 cups of granulated sugar
- 4 large eggs
- 1 cup of butter melted
- 4 teaspoons of vanilla
- 4-5 cups of mini marshmallows
- pretzels
Instructions
- Preheat oven to 350 degrees. Line a 9X13 baking dish with foil or parchment paper and spray with a non stick cooking spray. Combine cocoa and melted butter in bowl and mix with an electric mixer.
- Then add flour and sugar and continue to beat together. Next add eggs and vanilla. Mix until combined, but don’t over mix. The batter will be thick.
- Next pour into prepared baking dish and spread evenly. The batter will be thick, so this may take a moment.
- Cook for 25 minutes, remove brownies, top with marshmallows, then pretzels.
- Put back in the oven for 5 minutes. Then turn the broiler on and let them brown just a little. DO NOT WALK AWAY this will only take a moment.
- Let cool and cut and serve.
Notes
You may need to check brownies at 25 minutes to test to see if they are close to done. All ovens vary.