Strawberry Whipped Cream Cake
This Strawberry Whipped Cream cake is delicious and beautiful!
Servings: 10 servings
Ingredients
Vanilla Hot Milk Cake
- 4 Eggs
- 1 3/4 cups of white granulated sugar
- 2 teaspoons of vanilla extract
- 2 1/2 cups of all purpose flour
- 2 1/2 teaspoons of baking powder
- 1 1/2 cups of milk I used 2%
- 10 tablespoons of butter
- 2 cups Strawberries
Homemade Whipped Topping
- 2 cups of whipping cream
- 1/2 cup of powdered sugar
- 1 teaspoon of vanilla
Instructions
- Preheat oven to 350 degrees.
- Beat the eggs with a mixer until lemon colored. Add sugar and vanilla and continue mixing.
- Whisk together the flour and baking powder and add to the batter.
- Combine milk and butter in a pan on top of the stove and heat just until butter is melted. Pour into cake batter and mix until smooth.
- Pour batter into 2 greased 9 inch round cake pans. Bake in preheated oven for 25-28 minutes. All ovens vary so definitely check to see if it is done.
- While the cake cools, make your whipped cream.
- In a large bowl, beat the whipped topping ingredients (on a high speed) until cream thickens to a whipped topping consistency.
- Remove cakes from pans and assemble your cake.
- Add whipped topping and sliced strawberries between the layer.
Notes
I had extra whipped topping and strawberries to serve with each slice of cake