Southwest Chopped Salad
This refreshing chopped salad is super easy to make and absolutely delicious. The zesty dressing really makes this salad pop!
Servings: 6 servings
Ingredients
- 4 cups of chopped romain lettuce can use iceburg or spinach
- 3 hard boiled eggs
- 1 can of pinto beans drained and rinsed
- 5 pieces of bacon cooked drained and chopped
- 1/2 cup of red onion chopped
- 1/2 cup each of sweet peppers I used one red, orange and yellow
Dressing Ingredients
- 1/4 cup of Ranch Dressing
- 1/2 cup of picante salsa I use mild, if you like it spicy, use a hotter salsa
Instructions
- Put all salad ingredients in a bowl. Mix dressing ingredients together and pour over salad, mix together and chill. I think this salad is best served after an hour or so in the fridge.
Notes
You could add cheese, olives, black beans or any other toppings you like.