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5 from 12 votes

Sourdough Chocolate Bread

Delicious bread!
Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Course: bread
Cuisine: American, southern
Keyword: Sourdough Chocolate Bread
Servings: 4 servings
Author: Judy Yeager

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1/2 cup 100% cocoa
  • 1/4 teaspoon salt
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 8 tablespoons or 1/2 cup butter softened
  • 3/4 cup white granulated sugar
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1/4 cup milk
  • 1 cup sourdough starter
  • 1/2 cup chocolate chips divided

Instructions

  • Whisk together the flour, cocoa, baking powder and baking soda in a large bowl.  In a smaller bowl cream the butter, sugar and eggs together with a mixer.  Add vanilla extract, milk and sourdough starter and continue mixing.  Pour into flour mixture and continue mixing until all ingredients are wet.
  • Stir in 1/2 the chocolate chips and pour batter into a sprayed 9 x 5 baking pan.  Sprinkle remaining half of the chocolate chips on top of batter.  Bake in preheated 350 degree oven for 45 to 50 minutes until center tests done. Let cool for 10 minutes before removing from pan