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5 from 1 vote

Smoked Sausage and Rice Casserole

This smoked sausage and rice casserole is one your family will love!
Prep Time20 minutes
Cook Time45 minutes
Total Time1 hour 5 minutes
Course: Main Course, Side Dish
Cuisine: American, southern
Keyword: Smoked Sausage and Rice Casserole
Servings: 6 servings
Author: Judy Yeager

Ingredients

  • 1 pound smoked sausage cut in rounds
  • 2 tablespoons cooking oil
  • 1 cup chopped onions
  • 1/2 cup chopped green peppers
  • 1/2 cup chopped celery
  • 1 10.5 ounce can cream of mushroom soup
  • 1 14.5 ounce can beef or chicken broth
  • 1/3 cup milk
  • 2 1/2 cups cooked rice
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 cups shredded cheddar cheese divided

Instructions

  • Heat oil in skillet. Brown sausage, onions, green pepper and celery.
  • Add soup, broth, milk and rice. Stir in garlic powder, paprika, salt and pepper.
  • Simmer 5 to 10 minutes.
  • Pour into casserole dish.
  • Stir in 1 cup of the cheese.
  • Bake, uncovered, in a preheated 350 degree oven 45 minutes.
  • Remove and sprinkle on remaining 1 cup shredded cheddar cheese.
  • Makes about 6 servings. Keeps several days refrigerated

Notes

Can add more or less of all the spices to suit your taste.