Slow Cooker Pork Roast and Sauerkraut
Pork and sauerkraut just go together and this easy slow cooker recipe is always a hit. Only a few ingredients, but they make this one a hit. Wonderful over mashed potatoes and many enjoy this recipe for New Years Day.
Servings: 8 servings
Ingredients
- 2-3 lb. pork roast
- 2 lb. bag of sauerkraut undrained (I use the kind that is usually found in the meat department and not in cans, but you can use the cans)
- 1 cup apple juice
- 1 small onion chopped
- 1 cup water
- 1 pkg. dry onion soup mix
- 1/3 cup brown sugar
- Salt and Pepper
Instructions
- Sprinkle pork roast with salt and pepper and place in crock pot. (Cut to fit pot if roast is too big) In a large bowl, mix the rest of the ingredients together with a spoon.
- Pour the mixture over the roast. Cook on high for 4 hours or low for 8 hours until meat is cooked and tender. Remove roast and pull apart. Enjoy!