Shrimp Pasta Salad
Easy and delicious!
Servings: 8 servings
Ingredients
- 2 to 3 cups shrimp cooked and peeled
- 2 cups rotini pasta cooked al dente according to package directions (could use any kind of pasta)
- 2 eggs boiled and chopped
- 1 large tomato chopped
- 1/2 cup radishes chopped
- 1/2 cup celery chopped
- 1 small onion chopped or can use several green onions and tops
- 1 medium sized cucumber peeled and chopped
- 1 medium green pepper chopped
- 1/4 teaspoon black pepper
- 1/2 teaspoon salt
- 1/4 teaspoon garlic powder
- 1 tablespoon sugar
- 1/2 teaspoon white vinegar
- 1/2 cup mayonnaise
Instructions
- Cook pasta and drain, add remaining ingredients, toss well. Refrigerate for 2 to 3 hours before serving.