Sausage, Mac and Cheese Skillet
Great for a busy night!
Servings: 6 servings
Ingredients
- 1 14 ounce package smoked or polish sausage, sliced in rounds
- 4 tablespoons butter or 1/4 cup or 1/2 stick
- 1 small green pepper chopped
- 1/2 cup chopped green onion can use regular onion
- 2 cloves garlic chopped
- 1 14.5 ounce can chicken broth
- 1 1/2 cups macaroni uncooked
- 1/2 teaspoon black pepper
- 1 teaspoon salt more or less
- 1 cup frozen peas could use fresh or canned
- 2 cups shredded cheddar cheese
- 1/2 cup milk
Instructions
- Melt butter in a large skillet and add sausage rounds, green pepper, onion and garlic. Brown ingredients. Add chicken broth, uncooked macaroni, pepper, salt and peas.
- Turn heat to low and cook, uncovered, 10 minutes or until pasta is tender and peas are cooked. Add the milk and cheese. Mix well and turn heat to warm. Let cheese melt