Sausage Hashbrown Bites
These hashbrown bites are always a hit! Made with pork sausage and cheese plus a few more delicious ingredients and you have a great appetizer.
Servings: 8 servings
Ingredients
- 1 lb of ground pork breakfast sausage
- 1 1/2 cups of Bisquick
- 8 ounces of cream cheese at room temperature
- 1 1/2 cups of shredded cheddar cheese
- 4 cups of frozen hashbrowns thawed
Instructions
- Preheat oven to 400 degrees.
- Spray a baking sheet with nonstick spray or use parchment paper.
- Combine all ingredients in a large bowl. Mix together well.
- Shape into 1-inch balls and place at least an inch apart on the baking sheet.
- Bake for 20-25 minutes or until they are cooked through and golden brown.
- Let them cool a bit before serving.