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5 from 1 vote

Sausage and Rice Dressing

This easy recipe for Sausage and Rice Dressing makes the perfect holiday side dish!
Prep Time10 minutes
Cook Time1 hour
Total Time1 hour 10 minutes
Course: Side Dish
Cuisine: American
Keyword: Sausage and Rice Dressing
Servings: 8 servings
Author: Judy Yeager

Ingredients

  • 1 lb of pork sausage
  • 1 cup of chopped celery
  • 1/2 cup of diced white onion
  • 1 can of cream of mushroom
  • 1 14.5 ounce can of chicken broth
  • 1 cup of uncooked long-grain rice (NOT instant rice)
  • 1 teaspoon of dried thyme
  • 1/2 teaspoon of minced garlic
  • 1/2 teaspoon of dried rosemary leaves
  • salt and pepper to taste

Instructions

  • Preheat oven to 350. Brown sausage, onion, celery, and minced garlic over medium heat until cooked through. Drain. Add rosemary and thyme to the sausage mixture. Place in a greased 2-quart casserole dish.
  • In a separate bowl mix chicken broth and cream of mushroom together. Add rice to the liquid mixture. Mix together and combine with sausage.
  • Cover dish (I used a dish that has a top but you can cover tightly with aluminum foil) and cook for 60-70 minutes until rice is cooked through.
  • Let the casserole sit for 15 minutes to cool. Fluff with a fork and serve.