Sausage and Pimento Cheese Quiche
This Sausage and Pimento Cheese Quiche is one you will make over and over again. It's a great way to start the day and comes together quickly.
Servings: 6 servings
Ingredients
- 1 9 inch deep dish pie crust, store bought or homemade
- 1 8 ounce block of sharp cheddar cheese - coarsely grated
- ½ pound of pork breakfast sausage cooked and drained
- 1 4 ounce jar of pimentos drained
- 4 eggs
- 1 cup of whole milk
- ½ cup of heavy cream
- ¼ teaspoon of salt
- ¼ teaspoon of pepper
Instructions
- Preheat oven to 375 degrees. Combine the cooked pork sausage, pimentos, grated cheese and add to the pie crust.
- In a medium bowl, whisk together the eggs, heavy cream, milk, salt and pepper.
- Pour mixture into the pie crust over the meat mixture.
- Place in preheated oven for 45-50 minutes or until center tests done.